Shrimp & Lobster Cheddar Bay Pot Pie

15 mins
Serves 1
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Directions

  1. 1Prepare the Red Lobster Cheddar Bay Biscuit mix according to package directions by combining the mix, shredded cheese, and water. Mix gently.
  2. 2Prepare the Red Lobster Cheddar Bay Biscuit mix according to package directions by combining the mix, shredded cheese, and water. Mix gently.
  3. 3Prepare the Red Lobster Cheddar Bay Biscuit mix according to package directions by combining the mix, shredded cheese, and water. Mix gently.
  4. 4Heat a skillet and add avocado oil.
  5. 5Heat a skillet and add avocado oil.
  6. 6Heat a skillet and add avocado oil.
  7. 7Add shrimp and lobster to the hot skillet.
  8. 8Add shrimp and lobster to the hot skillet.
  9. 9Add shrimp and lobster to the hot skillet.
  10. 10Cook the shrimp and lobster until about 80% done, then remove from the skillet.
  11. 11Cook the shrimp and lobster until about 80% done, then remove from the skillet.
  12. 12Cook the shrimp and lobster until about 80% done, then remove from the skillet.
  13. 13Add diced green bell pepper, red bell pepper, celery, garlic, and onion to the same skillet.
  14. 14Add diced green bell pepper, red bell pepper, celery, garlic, and onion to the same skillet.
  15. 15Add diced green bell pepper, red bell pepper, celery, garlic, and onion to the same skillet.
  16. 16Cook the vegetables until translucent and fragrant.
  17. 17Cook the vegetables until translucent and fragrant.
  18. 18Cook the vegetables until translucent and fragrant.
  19. 19Add 3 tablespoons of butter to the cooked vegetables to create a roux base.
  20. 20Add 3 tablespoons of butter to the cooked vegetables to create a roux base.
  21. 21Add 3 tablespoons of butter to the cooked vegetables to create a roux base.
  22. 22Mix the butter with the vegetables until melted and combined.
  23. 23Mix the butter with the vegetables until melted and combined.
  24. 24Mix the butter with the vegetables until melted and combined.
  25. 25Add 3 tablespoons of all-purpose flour to the mixture.
  26. 26Add 3 tablespoons of all-purpose flour to the mixture.
  27. 27Add 3 tablespoons of all-purpose flour to the mixture.
  28. 28Mix the flour with the butter and vegetables until well combined.
  29. 29Mix the flour with the butter and vegetables until well combined.
  30. 30Mix the flour with the butter and vegetables until well combined.
  31. 31Add 1 tablespoon of shrimp bouillon powder dissolved in 1.5 cups of water to the mixture.
  32. 32Add 1 tablespoon of shrimp bouillon powder dissolved in 1.5 cups of water to the mixture.
  33. 33Add 1 tablespoon of shrimp bouillon powder dissolved in 1.5 cups of water to the mixture.
  34. 34Stir the mixture until it thickens.
  35. 35Stir the mixture until it thickens.
  36. 36Stir the mixture until it thickens.
  37. 37Return the cooked shrimp and lobster to the skillet.
  38. 38Return the cooked shrimp and lobster to the skillet.
  39. 39Return the cooked shrimp and lobster to the skillet.
  40. 40Mix the shrimp and lobster with the thickened sauce.
  41. 41Mix the shrimp and lobster with the thickened sauce.
  42. 42Mix the shrimp and lobster with the thickened sauce.
  43. 43Add more shrimp broth if the mixture is too thick; it should not be too thick or too watery.
  44. 44Add more shrimp broth if the mixture is too thick; it should not be too thick or too watery.
  45. 45Add more shrimp broth if the mixture is too thick; it should not be too thick or too watery.
  46. 46Season with Kosher salt, onion powder, garlic powder, smoked paprika, and white pepper.
  47. 47Season with Kosher salt, onion powder, garlic powder, smoked paprika, and white pepper.
  48. 48Season with Kosher salt, onion powder, garlic powder, smoked paprika, and white pepper.
  49. 49Mix in 0.5 cups of heavy cream.
  50. 50Mix in 0.5 cups of heavy cream.
  51. 51Mix in 0.5 cups of heavy cream.
  52. 52Spoon the shrimp and lobster mixture into ramekins, filling to the line just below the top.
  53. 53Spoon the shrimp and lobster mixture into ramekins, filling to the line just below the top.
  54. 54Spoon the shrimp and lobster mixture into ramekins, filling to the line just below the top.
  55. 55Top each ramekin with the prepared Cheddar Bay Biscuit mix.
  56. 56Top each ramekin with the prepared Cheddar Bay Biscuit mix.
  57. 57Top each ramekin with the prepared Cheddar Bay Biscuit mix.
  58. 58Bake in the oven at 375°F (190°C) for about 15 minutes.
  59. 59Bake in the oven at 375°F (190°C) for about 15 minutes.
  60. 60Bake in the oven at 375°F (190°C) for about 15 minutes.
  61. 61Once baked, brush the top of the pot pie with the butter packet from the biscuit mix.
  62. 62Once baked, brush the top of the pot pie with the butter packet from the biscuit mix.
  63. 63Once baked, brush the top of the pot pie with the butter packet from the biscuit mix.

Ingredients

  • Red Lobster Cheddar Bay Biscuit Mix
  • Red Lobster Cheddar Bay Biscuit Mix
  • Red Lobster Cheddar Bay Biscuit Mix
  • Shredded cheddar cheese
  • Shredded cheddar cheese
  • Shredded cheddar cheese
  • Water
  • Water
  • Water
  • Avocado oil
  • Avocado oil
  • Avocado oil
  • 1 pound Shrimp
  • 1 pound Shrimp
  • 1 pound Shrimp
  • 4 small Lobster tails
  • 4 small Lobster tails
  • 4 small Lobster tails
  • 0.5 Green bell pepper
  • 0.5 Green bell pepper
  • 0.5 Green bell pepper
  • 0.5 Red bell pepper
  • 0.5 Red bell pepper
  • 0.5 Red bell pepper
  • 1 Celery stalk
  • 1 Celery stalk
  • 1 Celery stalk
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 3 tablespoons Butter
  • 3 tablespoons Butter
  • 3 tablespoons Butter
  • 3 tablespoons All-purpose flour
  • 3 tablespoons All-purpose flour
  • 3 tablespoons All-purpose flour
  • 1 tablespoon Shrimp bouillon powder
  • 1 tablespoon Shrimp bouillon powder
  • 1 tablespoon Shrimp bouillon powder
  • 1.5 cup Water
  • 1.5 cup Water
  • 1.5 cup Water
  • 2 teaspoons Kosher salt
  • 2 teaspoons Kosher salt
  • 2 teaspoons Kosher salt
  • Onion powder
  • Onion powder
  • Onion powder
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • 1 teaspoon White pepper
  • 1 teaspoon White pepper
  • 1 teaspoon White pepper
  • 0.5 cup Heavy cream
  • 0.5 cup Heavy cream
  • 0.5 cup Heavy cream

Equipment

Mixing bowlSkilletSpatulaRamekinsOvenPastry brushMeasuring cups and spoons

Tips

  • Do not overmix the biscuit dough.
  • Cook shrimp and lobster until about 80% done to avoid overcooking later.
  • Fill ramekins just below the top to prevent spillage in the oven.