Shrimp & Lobster Cheddar Bay Pot Pie
Directions
- 1Prepare the Red Lobster Cheddar Bay Biscuit mix according to package directions by combining the mix, shredded cheese, and water. Mix gently.
- 2Heat a skillet and add avocado oil.
- 3Add shrimp and lobster to the hot skillet.
- 4Cook the shrimp and lobster until about 80% done, then remove from the skillet.
- 5Add diced green bell pepper, red bell pepper, celery, garlic, and onion to the same skillet.
- 6Cook the vegetables until translucent and fragrant.
- 7Add 3 tablespoons of butter to the cooked vegetables to create a roux base.
- 8Mix the butter with the vegetables until melted and combined.
- 9Add 3 tablespoons of all-purpose flour to the mixture.
- 10Mix the flour with the butter and vegetables until well combined.
- 11Add 1 tablespoon of shrimp bouillon powder dissolved in 1.5 cups of water to the mixture.
- 12Stir the mixture until it thickens.
- 13Return the cooked shrimp and lobster to the skillet.
- 14Mix the shrimp and lobster with the thickened sauce.
- 15Add more shrimp broth if the mixture is too thick; it should not be too thick or too watery.
- 16Season with Kosher salt, onion powder, garlic powder, smoked paprika, and white pepper.
- 17Mix in 0.5 cups of heavy cream.
- 18Spoon the shrimp and lobster mixture into ramekins, filling to the line just below the top.
- 19Top each ramekin with the prepared Cheddar Bay Biscuit mix.
- 20Bake in the oven at 375°F (190°C) for about 15 minutes.
- 21Once baked, brush the top of the pot pie with the butter packet from the biscuit mix.
Ingredients
- Red Lobster Cheddar Bay Biscuit Mix
- Shredded cheddar cheese
- Water
- Avocado oil
- 1 pound Shrimp
- 4 small Lobster tails
- 0.5 Green bell pepper
- 0.5 Red bell pepper
- 1 Celery stalk
- 3 Garlic cloves
- 0.5 Onion
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 1 tablespoon Shrimp bouillon powder
- 1.5 cup Water
- 2 teaspoons Kosher salt
- Onion powder
- Garlic powder
- Smoked paprika
- 1 teaspoon White pepper
- 0.5 cup Heavy cream
Equipment
Mixing bowlSkilletSpatulaRamekinsOvenPastry brushMeasuring cups and spoons
Tips
- Do not overmix the biscuit dough.
- Cook shrimp and lobster until about 80% done to avoid overcooking later.
- Fill ramekins just below the top to prevent spillage in the oven.
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