Blueberry Cheesecake Baked Oats

40 mins
Serves 5
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Directions

  1. 1Mash two bananas in a baking dish.
  2. 2Mash two bananas in a baking dish.
  3. 3Mash two bananas in a baking dish.
  4. 4Add 200g of rolled oats.
  5. 5Add 200g of rolled oats.
  6. 6Add 200g of rolled oats.
  7. 7Add 60g of salted caramel soy protein and 1 tsp of baking powder.
  8. 8Add 60g of salted caramel soy protein and 1 tsp of baking powder.
  9. 9Add 60g of salted caramel soy protein and 1 tsp of baking powder.
  10. 10Pour 420ml of milk over the mixture.
  11. 11Pour 420ml of milk over the mixture.
  12. 12Pour 420ml of milk over the mixture.
  13. 13Mix all the dry and wet ingredients together.
  14. 14Mix all the dry and wet ingredients together.
  15. 15Mix all the dry and wet ingredients together.
  16. 16Add 120g of blueberries (previously warmed in the microwave with 1 tsp of maple syrup).
  17. 17Add 120g of blueberries (previously warmed in the microwave with 1 tsp of maple syrup).
  18. 18Add 120g of blueberries (previously warmed in the microwave with 1 tsp of maple syrup).
  19. 19Add 6 tbsps of greek style vanilla yoghurt and swirl it into the mixture.
  20. 20Add 6 tbsps of greek style vanilla yoghurt and swirl it into the mixture.
  21. 21Add 6 tbsps of greek style vanilla yoghurt and swirl it into the mixture.
  22. 22Bake in the oven at 180°C for 35-40 minutes.
  23. 23Bake in the oven at 180°C for 35-40 minutes.
  24. 24Bake in the oven at 180°C for 35-40 minutes.
  25. 25Serve hot or cold with soy yoghurt and peanut butter.
  26. 26Serve hot or cold with soy yoghurt and peanut butter.
  27. 27Serve hot or cold with soy yoghurt and peanut butter.

Ingredients

  • 200 g rolled oats
  • 200 g rolled oats
  • 200 g rolled oats
  • 2 bananas
  • 2 bananas
  • 2 bananas
  • 60 g @myprotein salted caramel soy protein
  • 60 g @myprotein salted caramel soy protein
  • 60 g @myprotein salted caramel soy protein
  • 420 ml milk
  • 420 ml milk
  • 420 ml milk
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 120 g frozen blueberries
  • 120 g frozen blueberries
  • 120 g frozen blueberries
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 6 tbsps greek style vanilla yoghurt
  • 6 tbsps greek style vanilla yoghurt
  • 6 tbsps greek style vanilla yoghurt
  • 0 soy yoghurt
  • 0 soy yoghurt
  • 0 soy yoghurt
  • 0 peanut butter
  • 0 peanut butter
  • 0 peanut butter

Equipment

ovenbaking dishforkspoonspatula