Directions
- 1In a bowl, mix 170 grams of plain nonfat Greek yogurt, 7 grams of cheesecake pudding mix, and 2 tablespoons of zero sugar Cool Whip.
- 2Crush 3 Biscoff cookies and add them to the mixture.
- 3Combine 2 tablespoons of PB2 with 1 tablespoon of water to make a drizzle.
- 4Drizzle the peanut butter mixture over the cheesecake mixture and add one more crushed Biscoff cookie on top.
Ingredients
- 170 grams Plain Nonfat Greek Yogurt
- 7 grams Cheesecake Pudding Mix
- 2 tablespoons Zero Sugar Cool Whip
- 3 Biscoff Cookies
- 2 tablespoons PB2 (Peanut Butter Powder)
- 1 tablespoon Water
Equipment
bowlscalespoonmortar and pestle
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