Biscoff Cheesecake Bowl

2 mins
Serves 1
facebook.com

Directions

  1. 1In a bowl, mix 170 grams of plain nonfat Greek yogurt, 7 grams of cheesecake pudding mix, and 2 tablespoons of zero sugar Cool Whip.
  2. 2In a bowl, mix 170 grams of plain nonfat Greek yogurt, 7 grams of cheesecake pudding mix, and 2 tablespoons of zero sugar Cool Whip.
  3. 3In a bowl, mix 170 grams of plain nonfat Greek yogurt, 7 grams of cheesecake pudding mix, and 2 tablespoons of zero sugar Cool Whip.
  4. 4Crush 3 Biscoff cookies and add them to the mixture.
  5. 5Crush 3 Biscoff cookies and add them to the mixture.
  6. 6Crush 3 Biscoff cookies and add them to the mixture.
  7. 7Combine 2 tablespoons of PB2 with 1 tablespoon of water to make a drizzle.
  8. 8Combine 2 tablespoons of PB2 with 1 tablespoon of water to make a drizzle.
  9. 9Combine 2 tablespoons of PB2 with 1 tablespoon of water to make a drizzle.
  10. 10Drizzle the peanut butter mixture over the cheesecake mixture and add one more crushed Biscoff cookie on top.
  11. 11Drizzle the peanut butter mixture over the cheesecake mixture and add one more crushed Biscoff cookie on top.
  12. 12Drizzle the peanut butter mixture over the cheesecake mixture and add one more crushed Biscoff cookie on top.

Ingredients

  • 170 grams Plain Nonfat Greek Yogurt
  • 170 grams Plain Nonfat Greek Yogurt
  • 170 grams Plain Nonfat Greek Yogurt
  • 7 grams Cheesecake Pudding Mix
  • 7 grams Cheesecake Pudding Mix
  • 7 grams Cheesecake Pudding Mix
  • 2 tablespoons Zero Sugar Cool Whip
  • 2 tablespoons Zero Sugar Cool Whip
  • 2 tablespoons Zero Sugar Cool Whip
  • 3 Biscoff Cookies
  • 3 Biscoff Cookies
  • 3 Biscoff Cookies
  • 2 tablespoons PB2 (Peanut Butter Powder)
  • 2 tablespoons PB2 (Peanut Butter Powder)
  • 2 tablespoons PB2 (Peanut Butter Powder)
  • 1 tablespoon Water
  • 1 tablespoon Water
  • 1 tablespoon Water

Equipment

bowlscalespoonmortar and pestle