Sopapilla Cheesecake Pie
Serves 1
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Sopapilla Cheesecake Pie
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Serves 1
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Directions
1
Grease a baking pan.
2
Grease a baking pan.
3
Grease a baking pan.
4
Roll out crescent dough and set aside.
5
Roll out crescent dough and set aside.
6
Roll out crescent dough and set aside.
7
In a bowl, add cream cheese, sugar, and vanilla extract.
8
In a bowl, add cream cheese, sugar, and vanilla extract.
9
In a bowl, add cream cheese, sugar, and vanilla extract.
10
Mix until smooth.
11
Mix until smooth.
12
Mix until smooth.
13
Spread the cream cheese mixture on the crescent dough.
14
Spread the cream cheese mixture on the crescent dough.
15
Spread the cream cheese mixture on the crescent dough.
16
Top it off with the second roll of crescent dough.
17
Top it off with the second roll of crescent dough.
18
Top it off with the second roll of crescent dough.
19
For the topping, add butter, sugar, and cinnamon to a bowl.
20
For the topping, add butter, sugar, and cinnamon to a bowl.
21
For the topping, add butter, sugar, and cinnamon to a bowl.
22
Mash together.
23
Mash together.
24
Mash together.
25
Drop it over the dough.
26
Drop it over the dough.
27
Drop it over the dough.
28
Bake at 350 for 30 minutes.
29
Bake at 350 for 30 minutes.
30
Bake at 350 for 30 minutes.
31
Drizzle with honey.
32
Drizzle with honey.
33
Drizzle with honey.
Ingredients
2 rolls Crescent Dough Sheet
2 rolls Crescent Dough Sheet
2 rolls Crescent Dough Sheet
2 blocks cream cheese
2 blocks cream cheese
2 blocks cream cheese
sugar
sugar
sugar
vanilla extract
vanilla extract
vanilla extract
butter
butter
butter
sugar
sugar
sugar
1 tablespoon cinnamon
1 tablespoon cinnamon
1 tablespoon cinnamon
honey
honey
honey
Equipment
baking pan
bowl
electric mixer
spatula
fork