Sopapilla Cheesecake Pie

Directions

  1. 1Grease a baking pan.
  2. 2Grease a baking pan.
  3. 3Grease a baking pan.
  4. 4Roll out crescent dough and set aside.
  5. 5Roll out crescent dough and set aside.
  6. 6Roll out crescent dough and set aside.
  7. 7In a bowl, add cream cheese, sugar, and vanilla extract.
  8. 8In a bowl, add cream cheese, sugar, and vanilla extract.
  9. 9In a bowl, add cream cheese, sugar, and vanilla extract.
  10. 10Mix until smooth.
  11. 11Mix until smooth.
  12. 12Mix until smooth.
  13. 13Spread the cream cheese mixture on the crescent dough.
  14. 14Spread the cream cheese mixture on the crescent dough.
  15. 15Spread the cream cheese mixture on the crescent dough.
  16. 16Top it off with the second roll of crescent dough.
  17. 17Top it off with the second roll of crescent dough.
  18. 18Top it off with the second roll of crescent dough.
  19. 19For the topping, add butter, sugar, and cinnamon to a bowl.
  20. 20For the topping, add butter, sugar, and cinnamon to a bowl.
  21. 21For the topping, add butter, sugar, and cinnamon to a bowl.
  22. 22Mash together.
  23. 23Mash together.
  24. 24Mash together.
  25. 25Drop it over the dough.
  26. 26Drop it over the dough.
  27. 27Drop it over the dough.
  28. 28Bake at 350 for 30 minutes.
  29. 29Bake at 350 for 30 minutes.
  30. 30Bake at 350 for 30 minutes.
  31. 31Drizzle with honey.
  32. 32Drizzle with honey.
  33. 33Drizzle with honey.

Ingredients

  • 2 rolls Crescent Dough Sheet
  • 2 rolls Crescent Dough Sheet
  • 2 rolls Crescent Dough Sheet
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • sugar
  • sugar
  • sugar
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • butter
  • butter
  • butter
  • sugar
  • sugar
  • sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • honey
  • honey
  • honey

Equipment

baking panbowlelectric mixerspatulafork