Serves 1
Directions
- 1Heat butter on low heat until browned
- 2Pour the browned butter into a bowl
- 3Add white sugar and brown sugar
- 4Mix well
- 5Let it cool completely
- 6Add one whole egg and vanilla extract
- 7Mix well
- 8Sift all purpose flour and baking soda
- 9Gently fold until just combined
- 10Chop dark chocolate
- 11Add the chopped chocolate
- 12Mix well
- 13Scoop the dough with an ice cream scoop onto baking sheet
- 14Add chopped dark chocolate
- 15Chill for 2 hours or Overnight
- 16Bake in a preheated oven at 175°C for 12-14 minutes or until the edges are lightly browned
Ingredients
- 115 g unsalted butter
- 0.333 cup white sugar
- 0.333 cup brown sugar
- 1 whole egg
- 1 tsp vanilla extract
- 1.25 cups all purpose flour
- 0.5 teaspoon baking soda
- 80 g dark chocolate
Equipment
panspatulabowlwhisksiftercutting boardknifeice cream scoopbaking sheetoven
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