Directions
- 1For the cookie dough, mix together softened butter and both sugars to form a paste.
- 2Add a splash of milk and vanilla and mix these in.
- 3Fold in the heat-treated plain flour.
- 4Add the chocolate chips and fold these in.
- 5Roll half the dough into tiny little balls for the topping.
- 6Press the rest of the dough into the base of a ramekin and smooth it out.
- 7For the filling, whisk together cream cheese, icing sugar, and vanilla until smooth and creamy.
- 8Add chocolate chips and fold these in.
- 9Scoop the filling onto the cookie dough base and smooth it out with the back of a spoon.
- 10Place the cookie dough balls on top, followed by some more chocolate chips if you wish.
- 11Refrigerate for at least 30 minutes for better results.
Ingredients
- 15 g salted butter, softened
- 5 g granulated sugar
- 10 g light brown sugar
- 0.5 tsp milk
- 0.25 tsp vanilla extract
- 20 g plain flour, heat treated
- 15 g chocolate chips
- 80 g cream cheese, room temp
- 1 tbsp icing sugar
- 10 g chocolate chips
Equipment
bowlspatulawhiskramekinspoon
Tips
- To heat treat the flour: Place it into a bowl and microwave for 1 minute 20 seconds stirring regularly, then let it cool before using. Keep an eye on it so it doesn’t burn as it’s such a small amount.
- You can eat it straight away if you really want to.
- Feel free to split it into more ramekins if you wish.
- You can use any flavor chocolate chips you wish.
- Refrigerate for at least 30 minutes for better results.
- There are no eggs and no baking involved, and it’s super quick and easy to make!
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