One Pot Cookie Dough Cheesecake

30 mins
Serves 1
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Directions

  1. 1For the cookie dough, mix together softened butter and both sugars to form a paste.
  2. 2For the cookie dough, mix together softened butter and both sugars to form a paste.
  3. 3For the cookie dough, mix together softened butter and both sugars to form a paste.
  4. 4Add a splash of milk and vanilla and mix these in.
  5. 5Add a splash of milk and vanilla and mix these in.
  6. 6Add a splash of milk and vanilla and mix these in.
  7. 7Fold in the heat-treated plain flour.
  8. 8Fold in the heat-treated plain flour.
  9. 9Fold in the heat-treated plain flour.
  10. 10Add the chocolate chips and fold these in.
  11. 11Add the chocolate chips and fold these in.
  12. 12Add the chocolate chips and fold these in.
  13. 13Roll half the dough into tiny little balls for the topping.
  14. 14Roll half the dough into tiny little balls for the topping.
  15. 15Roll half the dough into tiny little balls for the topping.
  16. 16Press the rest of the dough into the base of a ramekin and smooth it out.
  17. 17Press the rest of the dough into the base of a ramekin and smooth it out.
  18. 18Press the rest of the dough into the base of a ramekin and smooth it out.
  19. 19For the filling, whisk together cream cheese, icing sugar, and vanilla until smooth and creamy.
  20. 20For the filling, whisk together cream cheese, icing sugar, and vanilla until smooth and creamy.
  21. 21For the filling, whisk together cream cheese, icing sugar, and vanilla until smooth and creamy.
  22. 22Add chocolate chips and fold these in.
  23. 23Add chocolate chips and fold these in.
  24. 24Add chocolate chips and fold these in.
  25. 25Scoop the filling onto the cookie dough base and smooth it out with the back of a spoon.
  26. 26Scoop the filling onto the cookie dough base and smooth it out with the back of a spoon.
  27. 27Scoop the filling onto the cookie dough base and smooth it out with the back of a spoon.
  28. 28Place the cookie dough balls on top, followed by some more chocolate chips if you wish.
  29. 29Place the cookie dough balls on top, followed by some more chocolate chips if you wish.
  30. 30Place the cookie dough balls on top, followed by some more chocolate chips if you wish.
  31. 31Refrigerate for at least 30 minutes for better results.
  32. 32Refrigerate for at least 30 minutes for better results.
  33. 33Refrigerate for at least 30 minutes for better results.

Ingredients

  • 15 g salted butter, softened
  • 15 g salted butter, softened
  • 15 g salted butter, softened
  • 5 g granulated sugar
  • 5 g granulated sugar
  • 5 g granulated sugar
  • 10 g light brown sugar
  • 10 g light brown sugar
  • 10 g light brown sugar
  • 0.5 tsp milk
  • 0.5 tsp milk
  • 0.5 tsp milk
  • 0.25 tsp vanilla extract
  • 0.25 tsp vanilla extract
  • 0.25 tsp vanilla extract
  • 20 g plain flour, heat treated
  • 20 g plain flour, heat treated
  • 20 g plain flour, heat treated
  • 15 g chocolate chips
  • 15 g chocolate chips
  • 15 g chocolate chips
  • 80 g cream cheese, room temp
  • 80 g cream cheese, room temp
  • 80 g cream cheese, room temp
  • 1 tbsp icing sugar
  • 1 tbsp icing sugar
  • 1 tbsp icing sugar
  • 10 g chocolate chips
  • 10 g chocolate chips
  • 10 g chocolate chips

Equipment

bowlspatulawhiskramekinspoon

Tips

  • To heat treat the flour: Place it into a bowl and microwave for 1 minute 20 seconds stirring regularly, then let it cool before using. Keep an eye on it so it doesn’t burn as it’s such a small amount.
  • You can eat it straight away if you really want to.
  • Feel free to split it into more ramekins if you wish.
  • You can use any flavor chocolate chips you wish.
  • Refrigerate for at least 30 minutes for better results.
  • There are no eggs and no baking involved, and it’s super quick and easy to make!