Dangerously Lemon Pie

Serves 1
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Directions

  1. 1Pour the lemon jello into boiling water.
  2. 2Pour the lemon jello into boiling water.
  3. 3Pour the lemon jello into boiling water.
  4. 4Zest one lemon.
  5. 5Zest one lemon.
  6. 6Zest one lemon.
  7. 7Juice two lemons.
  8. 8Juice two lemons.
  9. 9Juice two lemons.
  10. 10Put the lemon juice and zest into the jello mixture.
  11. 11Put the lemon juice and zest into the jello mixture.
  12. 12Put the lemon juice and zest into the jello mixture.
  13. 13Put the mixture in the fridge.
  14. 14Put the mixture in the fridge.
  15. 15Put the mixture in the fridge.
  16. 16Whip cream with lemonade powder.
  17. 17Whip cream with lemonade powder.
  18. 18Whip cream with lemonade powder.
  19. 19Fold in a cup of sour cream.
  20. 20Fold in a cup of sour cream.
  21. 21Fold in a cup of sour cream.
  22. 22Fold in the lemon.
  23. 23Fold in the lemon.
  24. 24Fold in the lemon.
  25. 25Chill it.
  26. 26Chill it.
  27. 27Chill it.
  28. 28Pour the mixture into a graham cracker shell.
  29. 29Pour the mixture into a graham cracker shell.
  30. 30Pour the mixture into a graham cracker shell.
  31. 31Put the pie in the fridge.
  32. 32Put the pie in the fridge.
  33. 33Put the pie in the fridge.

Ingredients

  • 6 ounces lemon jello
  • 6 ounces lemon jello
  • 6 ounces lemon jello
  • 1.5 cups boiling water
  • 1.5 cups boiling water
  • 1.5 cups boiling water
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 lemon
  • 2 lemon
  • 2 lemon
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 0.5 cup lemonade powder
  • 0.5 cup lemonade powder
  • 0.5 cup lemonade powder
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream

Equipment

measuring cupknifezestermixerbowlfridgespatulaspoon