No-Bake Chocolate Cherry Dessert

120 mins
Serves 1
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Directions

  1. 1Unwrap all 10 chocolate creme cakes.
  2. 2Unwrap all 10 chocolate creme cakes.
  3. 3Unwrap all 10 chocolate creme cakes.
  4. 4Cut each cake in half, separating the top from the bottom.
  5. 5Cut each cake in half, separating the top from the bottom.
  6. 6Cut each cake in half, separating the top from the bottom.
  7. 7Make a layer of the cake slices on the bottom of a 9x9 baking dish, cutting some pieces if needed to fill the entire bottom.
  8. 8Make a layer of the cake slices on the bottom of a 9x9 baking dish, cutting some pieces if needed to fill the entire bottom.
  9. 9Make a layer of the cake slices on the bottom of a 9x9 baking dish, cutting some pieces if needed to fill the entire bottom.
  10. 10Add half of the container of Cool Whip, spreading it out into an even layer.
  11. 11Add half of the container of Cool Whip, spreading it out into an even layer.
  12. 12Add half of the container of Cool Whip, spreading it out into an even layer.
  13. 13Add some of the syrup from the cherry pie filling on top of the Cool Whip layer, if desired.
  14. 14Add some of the syrup from the cherry pie filling on top of the Cool Whip layer, if desired.
  15. 15Add some of the syrup from the cherry pie filling on top of the Cool Whip layer, if desired.
  16. 16Add the second layer of chocolate cakes on top of the Cool Whip and cherry syrup, cutting pieces if needed to fill the top.
  17. 17Add the second layer of chocolate cakes on top of the Cool Whip and cherry syrup, cutting pieces if needed to fill the top.
  18. 18Add the second layer of chocolate cakes on top of the Cool Whip and cherry syrup, cutting pieces if needed to fill the top.
  19. 19Spread the rest of the Cool Whip on top of the second cake layer.
  20. 20Spread the rest of the Cool Whip on top of the second cake layer.
  21. 21Spread the rest of the Cool Whip on top of the second cake layer.
  22. 22Cover the top with the rest of the cherry pie filling.
  23. 23Cover the top with the rest of the cherry pie filling.
  24. 24Cover the top with the rest of the cherry pie filling.
  25. 25Refrigerate for 1 to 2 hours or until ready to serve.
  26. 26Refrigerate for 1 to 2 hours or until ready to serve.
  27. 27Refrigerate for 1 to 2 hours or until ready to serve.

Ingredients

  • 2 boxes Chocolate Creme Cakes
  • 2 boxes Chocolate Creme Cakes
  • 2 boxes Chocolate Creme Cakes
  • 1 can Cherry Pie Filling
  • 1 can Cherry Pie Filling
  • 1 can Cherry Pie Filling
  • 1 tub Cool Whip
  • 1 tub Cool Whip
  • 1 tub Cool Whip

Equipment

Cutting boardKnife9x9 baking dishSpoon