1Melt the chocolate in 40-second intervals, until completely melted.
2Melt the chocolate in 40-second intervals, until completely melted.
3Melt the chocolate in 40-second intervals, until completely melted.
4Place Ritz’s crackers on a long sheet of wax paper.
5Place Ritz’s crackers on a long sheet of wax paper.
6Place Ritz’s crackers on a long sheet of wax paper.
7Add a small dollop of marshmallow crème to the center of half the crackers.
8Add a small dollop of marshmallow crème to the center of half the crackers.
9Add a small dollop of marshmallow crème to the center of half the crackers.
10Place another cracker on top of the marshmallow crème. Press crackers together, ensuring the marshmallow crème has been distributed evenly.
11Place another cracker on top of the marshmallow crème. Press crackers together, ensuring the marshmallow crème has been distributed evenly.
12Place another cracker on top of the marshmallow crème. Press crackers together, ensuring the marshmallow crème has been distributed evenly.
13Use tongs to grab a cracker sandwich and dip it into melted chocolate.
14Use tongs to grab a cracker sandwich and dip it into melted chocolate.
15Use tongs to grab a cracker sandwich and dip it into melted chocolate.
16Carefully tap tongs on the side of the bowl, removing extra chocolate from the crackers.
17Carefully tap tongs on the side of the bowl, removing extra chocolate from the crackers.
18Carefully tap tongs on the side of the bowl, removing extra chocolate from the crackers.
19Place dipped cracker onto the wax paper.
20Place dipped cracker onto the wax paper.
21Place dipped cracker onto the wax paper.
22Sprinkle graham cracker crumbles, tiny marshmallows, and mini chocolate chips on top, if you choose.
23Sprinkle graham cracker crumbles, tiny marshmallows, and mini chocolate chips on top, if you choose.
24Sprinkle graham cracker crumbles, tiny marshmallows, and mini chocolate chips on top, if you choose.
25Allow chocolate to harden
26Allow chocolate to harden
27Allow chocolate to harden
Ingredients
48 Ritz's Crackers
48 Ritz's Crackers
48 Ritz's Crackers
7 oz Marshmallow Crème
7 oz Marshmallow Crème
7 oz Marshmallow Crème
24 oz Chocolate Almond Bark
24 oz Chocolate Almond Bark
24 oz Chocolate Almond Bark
1 cup Graham Crackers, crushed
1 cup Graham Crackers, crushed
1 cup Graham Crackers, crushed
0 Marshmallow Bits
0 Marshmallow Bits
0 Marshmallow Bits
0 Mini Chocolate Chips
0 Mini Chocolate Chips
0 Mini Chocolate Chips
Equipment
microwave-safe bowlwax papertongsforkcooling rack
Tips
For this recipe, I highly recommend purchasing Ritz Crackers. They do not break as quickly as the other brands.
Make sure not to add too much marshmallow crème on the crackers. The crème will spread, and you want to keep them in the center of the cracker to avoid mixing the crème into the melted chocolate almond bark.
When melting almond bark make sure you go in 30-40 second intervals. You want to make sure you get all the almond bark melted evenly to avoid clumping.
I highly recommend placing the chocolate-covered cracker sandwiches on wax paper. It really allows the cracker sandwich to easily pop off after chocolate has hardened.
Top each s’more sandwich with crumbled graham crackers and marshmallow bits to really bring in the s’more taste in every bite