S’more Cracker Cookies
Directions
- 1Melt the chocolate in 40-second intervals, until completely melted.
- 2Place Ritz’s crackers on a long sheet of wax paper.
- 3Add a small dollop of marshmallow crème to the center of half the crackers.
- 4Place another cracker on top of the marshmallow crème. Press crackers together, ensuring the marshmallow crème has been distributed evenly.
- 5Use tongs to grab a cracker sandwich and dip it into melted chocolate.
- 6Carefully tap tongs on the side of the bowl, removing extra chocolate from the crackers.
- 7Place dipped cracker onto the wax paper.
- 8Sprinkle graham cracker crumbles, tiny marshmallows, and mini chocolate chips on top, if you choose.
- 9Allow chocolate to harden
Ingredients
- 48 Ritz's Crackers
- 7 oz Marshmallow Crème
- 24 oz Chocolate Almond Bark
- 1 cup Graham Crackers, crushed
- 0 Marshmallow Bits
- 0 Mini Chocolate Chips
Equipment
microwave-safe bowlwax papertongsforkcooling rack
Tips
- For this recipe, I highly recommend purchasing Ritz Crackers. They do not break as quickly as the other brands.
- Make sure not to add too much marshmallow crème on the crackers. The crème will spread, and you want to keep them in the center of the cracker to avoid mixing the crème into the melted chocolate almond bark.
- When melting almond bark make sure you go in 30-40 second intervals. You want to make sure you get all the almond bark melted evenly to avoid clumping.
- I highly recommend placing the chocolate-covered cracker sandwiches on wax paper. It really allows the cracker sandwich to easily pop off after chocolate has hardened.
- Top each s’more sandwich with crumbled graham crackers and marshmallow bits to really bring in the s’more taste in every bite
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