1Cut a package of hot dogs in half lengthwise, then cut those into smaller bite-sized pieces.
2Grate a block of cheddar cheese.
3In a skillet on medium heat with a drizzle of oil, add in your cut-up hot dogs and let those sauté for a few minutes until they're as brown as you like them.
4Dump in one can of chili and one packet of Velveeta cheese sauce. Let this heat through just until the mixture starts to bubble.
5Crumble cornbread muffins on top of the chili cheese hot dog mixture.
6Top with shredded cheddar cheese.
7Put this in the oven at 350 for about 10 minutes until the cheese is melted and bubbly.