Browned Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Brown the butter in a pan over medium heat, stirring with a spatula until it turns a rich amber color and smells nutty.
  2. 2Add one egg yolk and one whole egg to the browned butter mixture.
  3. 3Whisk in the dry ingredients, including flour, to form the cookie dough.
  4. 4Add chocolate chips and chocolate chunks to the cookie dough.
  5. 5Mix the chocolate into the dough until evenly distributed.
  6. 6Form the cookie dough into large balls.
  7. 7Press additional chocolate chunks onto the top of each cookie dough ball, then sprinkle with sea salt.
  8. 8Bake the cookies until golden brown on the edges and slightly gooey in the center.
  9. 9Let the cookies cool slightly before serving.

Ingredients

  • butter
  • 1 egg yolk
  • 1 whole egg
  • flour
  • chocolate chips
  • chocolate chunks
  • sea salt

Equipment

panspatulabowlwhiskcookie scoopbaking sheetoven

Tips

  • The browned butter with flaky salt combination is amazing and will change how you make chocolate chip cookies forever.