Crock Pot Chicken Pot Pie
Directions
- 1Add chicken breasts to the crockpot.
- 2Season the chicken with salt.
- 3Season the chicken with pepper.
- 4Season the chicken with Kinders Buttery Garlic & Herb seasoning.
- 5Season the chicken with garlic powder.
- 6Season the chicken with onion powder.
- 7Add two cans of cream of chicken.
- 8Fill one of the empty cream of chicken cans with milk and add it to the crockpot.
- 9Dump in a bag of frozen mixed vegetables.
- 10Add chicken broth to the crockpot.
- 11Mix all the ingredients together in the crockpot.
- 12Cover the crockpot and cook on high for about 3 hours.
- 13Start preparing your biscuits by placing them on a baking sheet.
- 14Shred the cooked chicken into smaller pieces.
- 15Return the shredded chicken to the crockpot.
- 16Add heavy cream to the crockpot.
- 17Add sour cream to the crockpot.
- 18Mix the ingredients in the crockpot together.
- 19Cover and let it cook for another 10 minutes.
- 20Serve the chicken pot pie mixture over baked biscuits.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 3 cups frozen mixed vegetables
- 2 cans cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Kinder’s Buttery Garlic seasoning
- 0.25 cup heavy cream or half-and-half
- 0.5 cup sour cream or Greek yogurt
- 1 can Walmart Great Value flaky biscuits
Equipment
crock potspatulabaking sheetserving bowl
Tips
- You can put the biscuits in the crockpot if you want, but they might get soggy.
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