Crock Pot Chicken Pot Pie

3h 10m
Serves 1
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Directions

  1. 1Add chicken breasts to the crockpot.
  2. 2Season the chicken with salt.
  3. 3Season the chicken with pepper.
  4. 4Season the chicken with Kinders Buttery Garlic & Herb seasoning.
  5. 5Season the chicken with garlic powder.
  6. 6Season the chicken with onion powder.
  7. 7Add two cans of cream of chicken.
  8. 8Fill one of the empty cream of chicken cans with milk and add it to the crockpot.
  9. 9Dump in a bag of frozen mixed vegetables.
  10. 10Add chicken broth to the crockpot.
  11. 11Mix all the ingredients together in the crockpot.
  12. 12Cover the crockpot and cook on high for about 3 hours.
  13. 13Start preparing your biscuits by placing them on a baking sheet.
  14. 14Shred the cooked chicken into smaller pieces.
  15. 15Return the shredded chicken to the crockpot.
  16. 16Add heavy cream to the crockpot.
  17. 17Add sour cream to the crockpot.
  18. 18Mix the ingredients in the crockpot together.
  19. 19Cover and let it cook for another 10 minutes.
  20. 20Serve the chicken pot pie mixture over baked biscuits.

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 3 cups frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 cup low-sodium chicken broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Kinder’s Buttery Garlic seasoning
  • 0.25 cup heavy cream or half-and-half
  • 0.5 cup sour cream or Greek yogurt
  • 1 can Walmart Great Value flaky biscuits

Equipment

crock potspatulabaking sheetserving bowl

Tips

  • You can put the biscuits in the crockpot if you want, but they might get soggy.