Milk Mousse vs. Coffee Mousse
Directions
- 1Pour cold brew coffee into a glass.
- 2Heat the cold brew coffee in the microwave.
- 3Fill a cup with half a cup of dark chocolate mini chips and half a cup of dark chocolate chunks.
- 4Pour the chocolate chips and chunks into the blender.
- 5Pour the warm coffee over the chocolate in the blender.
- 6Blend until smooth.
- 7Pour the coffee chocolate mixture into a jar.
- 8Pour milk into a glass.
- 9Heat the milk in the microwave.
- 10Fill a cup with mini chips and chocolate chunks.
- 11Pour the chocolate into the blender.
- 12Pour the warmed milk over the chocolate in the blender.
- 13Blend until smooth.
- 14Pour the milk chocolate mixture into a jar.
- 15Label the jars with "milk" and "coffee" and place them in the fridge.
- 16Scoop out a portion of the milk mousse onto a plate.
- 17Scoop out a portion of the coffee mousse onto a separate plate.
- 18Taste the milk mousse.
- 19Taste the coffee mousse.
Ingredients
- 1 cup cold brew coffee
- 0.5 cup dark chocolate mini chips
- 0.5 cup dark chocolate chunks
- 0.5 cup milk
Equipment
microwaveblenderjarsice cream scoopplates
Tips
- You can easily make the milk mousse vegan by using an alternative plant-based milk.
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