Milk Mousse vs. Coffee Mousse

720 mins
Serves 1
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Directions

  1. 1Pour cold brew coffee into a glass.
  2. 2Heat the cold brew coffee in the microwave.
  3. 3Fill a cup with half a cup of dark chocolate mini chips and half a cup of dark chocolate chunks.
  4. 4Pour the chocolate chips and chunks into the blender.
  5. 5Pour the warm coffee over the chocolate in the blender.
  6. 6Blend until smooth.
  7. 7Pour the coffee chocolate mixture into a jar.
  8. 8Pour milk into a glass.
  9. 9Heat the milk in the microwave.
  10. 10Fill a cup with mini chips and chocolate chunks.
  11. 11Pour the chocolate into the blender.
  12. 12Pour the warmed milk over the chocolate in the blender.
  13. 13Blend until smooth.
  14. 14Pour the milk chocolate mixture into a jar.
  15. 15Label the jars with "milk" and "coffee" and place them in the fridge.
  16. 16Scoop out a portion of the milk mousse onto a plate.
  17. 17Scoop out a portion of the coffee mousse onto a separate plate.
  18. 18Taste the milk mousse.
  19. 19Taste the coffee mousse.

Ingredients

  • 1 cup cold brew coffee
  • 0.5 cup dark chocolate mini chips
  • 0.5 cup dark chocolate chunks
  • 0.5 cup milk

Equipment

microwaveblenderjarsice cream scoopplates

Tips

  • You can easily make the milk mousse vegan by using an alternative plant-based milk.