Directions
- 1Add white sugar to a bowl.
- 2Add brown sugar to the bowl.
- 3Pour melted butter into the bowl.
- 4Pour maple syrup into the bowl.
- 5Add a fourth teaspoon of salt to the bowl.
- 6Crack four eggs into the bowl.
- 7Whisk the mixture until it is smooth and not frothy.
- 8Add chopped pecans to the mix.
- 9Place the pie crust on a cookie sheet.
- 10Add half pecans to the pie crust.
- 11Slowly add the mixture into the pie crust.
- 12Dress the top of the pie with pecans.
- 13Bake the pie at 350° for 35-45 minutes.
- 14Let the pie cool after baking.
- 15Cut and serve the pecan pie, optionally with ice cream.
Ingredients
- 0.5 cup white sugar
- 0.5 cup brown sugar
- 1 cup maple syrup
- melted butter
- 0.25 teaspoon salt
- 4 eggs
- 1 cup chopped pecans
- 1 cup half pecans
Equipment
mixing bowlwhiskcookie sheetpie crustovenknifeplatespoon
Tips
- Use 100% maple syrup, not Aunt Jemima or corn syrup.
- Whisk the mixture until it is smooth, not frothy.
- Keep your pie crust on a cookie sheet.
- Let the pie cool before cutting into it.
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