Pecan Pie
Directions
- 1Add white sugar to a bowl.
- 2Add brown sugar to the bowl.
- 3Pour melted butter into the bowl.
- 4Pour maple syrup into the bowl.
- 5Add a fourth teaspoon of salt to the bowl.
- 6Crack four eggs into the bowl.
- 7Whisk the mixture until it is smooth and not frothy.
- 8Add chopped pecans to the mix.
- 9Place the pie crust on a cookie sheet.
- 10Add half pecans to the pie crust.
- 11Slowly add the mixture into the pie crust.
- 12Dress the top of the pie with pecans.
- 13Bake the pie at 350° for 35-45 minutes.
- 14Let the pie cool after baking.
- 15Cut and serve the pecan pie, optionally with ice cream.
Ingredients
- 0.5 cup white sugar
- 0.5 cup brown sugar
- 1 cup maple syrup
- melted butter
- 0.25 teaspoon salt
- 4 eggs
- 1 cup chopped pecans
- 1 cup half pecans
Equipment
mixing bowlwhiskcookie sheetpie crustovenknifeplatespoon
Tips
- Use 100% maple syrup, not Aunt Jemima or corn syrup.
- Whisk the mixture until it is smooth, not frothy.
- Keep your pie crust on a cookie sheet.
- Let the pie cool before cutting into it.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert