Pecan Pie

35 mins
Serves 1
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Directions

  1. 1Add white sugar to a bowl.
  2. 2Add brown sugar to the bowl.
  3. 3Pour melted butter into the bowl.
  4. 4Pour maple syrup into the bowl.
  5. 5Add a fourth teaspoon of salt to the bowl.
  6. 6Crack four eggs into the bowl.
  7. 7Whisk the mixture until it is smooth and not frothy.
  8. 8Add chopped pecans to the mix.
  9. 9Place the pie crust on a cookie sheet.
  10. 10Add half pecans to the pie crust.
  11. 11Slowly add the mixture into the pie crust.
  12. 12Dress the top of the pie with pecans.
  13. 13Bake the pie at 350° for 35-45 minutes.
  14. 14Let the pie cool after baking.
  15. 15Cut and serve the pecan pie, optionally with ice cream.

Ingredients

  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 1 cup maple syrup
  • melted butter
  • 0.25 teaspoon salt
  • 4 eggs
  • 1 cup chopped pecans
  • 1 cup half pecans

Equipment

mixing bowlwhiskcookie sheetpie crustovenknifeplatespoon

Tips

  • Use 100% maple syrup, not Aunt Jemima or corn syrup.
  • Whisk the mixture until it is smooth, not frothy.
  • Keep your pie crust on a cookie sheet.
  • Let the pie cool before cutting into it.