Serves 1
Directions
- 1Pour a liter of milk into a pot.
- 2Add six heaping tablespoons of custard powder.
- 3Mix well.
- 4Add four tablespoons of sugar.
- 5Stir the mixture while cold and then place on the stove.
- 6Stir constantly until the custard thickens.
- 7Pour the custard into a glass baking dish.
- 8Spread the custard evenly.
- 9Arrange a layer of biscuits on top of the custard.
- 10Place a layer of sliced bananas on top of the biscuits.
- 11Repeat the custard preparation steps with the other liter of milk.
- 12Pour the second layer of custard on top of the bananas and biscuits.
- 13Spread the custard evenly.
- 14Cut strawberries into slices.
- 15Place them randomly over the top of the custard.
- 16Pour strawberry jelly over the strawberries and custard.
- 17Refrigerate for at least six hours.
Ingredients
- 2 liters milk
- 6 tablespoons custard powder
- 4 tablespoons sugar
- biscuits
- bananas
- strawberries
- strawberry jelly
Tips
- Each cup of milk needs a tablespoon of custard and a tablespoon of sugar, but for the four cups of milk, add six large spoons to make it thicker.
- The quantity makes a large pyrex of 25/35. If the pyrex is smaller or square, a liter of milk is enough.
- Bananas can be replaced with another fruit such as pineapple or even strawberries.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert