Custard dessert

Serves 1
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Directions

  1. 1Pour a liter of milk into a pot.
  2. 2Add six heaping tablespoons of custard powder.
  3. 3Mix well.
  4. 4Add four tablespoons of sugar.
  5. 5Stir the mixture while cold and then place on the stove.
  6. 6Stir constantly until the custard thickens.
  7. 7Pour the custard into a glass baking dish.
  8. 8Spread the custard evenly.
  9. 9Arrange a layer of biscuits on top of the custard.
  10. 10Place a layer of sliced bananas on top of the biscuits.
  11. 11Repeat the custard preparation steps with the other liter of milk.
  12. 12Pour the second layer of custard on top of the bananas and biscuits.
  13. 13Spread the custard evenly.
  14. 14Cut strawberries into slices.
  15. 15Place them randomly over the top of the custard.
  16. 16Pour strawberry jelly over the strawberries and custard.
  17. 17Refrigerate for at least six hours.

Ingredients

  • 2 liters milk
  • 6 tablespoons custard powder
  • 4 tablespoons sugar
  • biscuits
  • bananas
  • strawberries
  • strawberry jelly

Tips

  • Each cup of milk needs a tablespoon of custard and a tablespoon of sugar, but for the four cups of milk, add six large spoons to make it thicker.
  • The quantity makes a large pyrex of 25/35. If the pyrex is smaller or square, a liter of milk is enough.
  • Bananas can be replaced with another fruit such as pineapple or even strawberries.