Red Lobster Cheddar Bay Biscuit Chicken Cobbler

70 mins
Serves 1
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Directions

  1. 1Melt one stick of butter in a 9x13 dish.
  2. 2Add shredded rotisserie chicken to the dish.
  3. 3Add one bag of frozen vegetables (peas and carrots or preferred vegetables).
  4. 4Season with Kinder's roast chicken seasoning and pepper, or your preferred seasonings.
  5. 5In a measuring cup, combine two cups of milk and one box of Red Lobster cheddar bay biscuit mix, including the seasoning packet.
  6. 6Pour the biscuit mixture over the chicken and vegetables; do not mix.
  7. 7In the same measuring cup, combine two cups of chicken stock or broth and one can of cream of chicken soup (or cream of mushroom/celery).
  8. 8Pour the soup mixture over everything in the dish; do not mix.
  9. 9Bake in an oven preheated to 350°F (175°C) for about one hour to an hour and 10 minutes.
  10. 10Remove from oven and let it sit for about 10 or 15 minutes before serving.

Ingredients

  • 1 stick butter, melted
  • 1 rotisserie chicken, shredded
  • 1 bag frozen vegetables (peas and carrots recommended)
  • Kinder's roast chicken seasoning
  • pepper
  • 2 cups milk
  • 1 box Red Lobster cheddar bay biscuit mix (with seasoning packet)
  • 2 cups chicken stock or broth
  • 1 can cream of chicken soup

Equipment

9x13 dishmeasuring cupoven

Tips

  • Feel free to customize seasoning.
  • Do not mix the biscuit mixture or the soup mixture; let them settle naturally.
  • Let the cobbler sit for 10-15 minutes after baking before serving.