Red Lobster Cheddar Bay Biscuit Chicken Cobbler
Directions
- 1Melt one stick of butter in a 9x13 dish.
- 2Add shredded rotisserie chicken to the dish.
- 3Add one bag of frozen vegetables (peas and carrots or preferred vegetables).
- 4Season with Kinder's roast chicken seasoning and pepper, or your preferred seasonings.
- 5In a measuring cup, combine two cups of milk and one box of Red Lobster cheddar bay biscuit mix, including the seasoning packet.
- 6Pour the biscuit mixture over the chicken and vegetables; do not mix.
- 7In the same measuring cup, combine two cups of chicken stock or broth and one can of cream of chicken soup (or cream of mushroom/celery).
- 8Pour the soup mixture over everything in the dish; do not mix.
- 9Bake in an oven preheated to 350°F (175°C) for about one hour to an hour and 10 minutes.
- 10Remove from oven and let it sit for about 10 or 15 minutes before serving.
Ingredients
- 1 stick butter, melted
- 1 rotisserie chicken, shredded
- 1 bag frozen vegetables (peas and carrots recommended)
- Kinder's roast chicken seasoning
- pepper
- 2 cups milk
- 1 box Red Lobster cheddar bay biscuit mix (with seasoning packet)
- 2 cups chicken stock or broth
- 1 can cream of chicken soup
Equipment
9x13 dishmeasuring cupoven
Tips
- Feel free to customize seasoning.
- Do not mix the biscuit mixture or the soup mixture; let them settle naturally.
- Let the cobbler sit for 10-15 minutes after baking before serving.
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