Mango Cottage Cheese Ice Cream
Directions
- 1Add cottage cheese to a blender.
- 2Add mango chunks to the blender.
- 3Add honey to the blender.
- 4Blend all ingredients until smooth.
- 5Pour the mixture into a freezer-safe container.
- 6Freeze for 2 hours.
- 7Allow to soften for around 15 minutes before scooping and serving.
Ingredients
- 450 g cottage cheese
- 450 g ripe mango
- 4 tbsp honey
Equipment
blender