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Mango Cottage Cheese Ice Cream
2h
Serves 3
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Mango Cottage Cheese Ice Cream
instagram.com
2h
Serves 3
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Directions
1
Add cottage cheese to a blender.
2
Add mango chunks to the blender.
3
Add honey to the blender.
4
Blend all ingredients until smooth.
5
Pour the mixture into a freezer-safe container.
6
Freeze for 2 hours.
7
Allow to soften for around 15 minutes before scooping and serving.
Ingredients
450 g cottage cheese
450 g ripe mango
4 tbsp honey
Equipment
blender
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