Five Star Bars

Directions

  1. 1Use a grinder to grind the graham crackers into crumbs.
  2. 2Add one cup of shredded coconut, two tablespoons of melted butter, and one cup of graham crumbs to a large bowl.
  3. 3Add two teaspoons of vanilla, measured with your heart, and one can of sweetened condensed milk to the bowl.
  4. 4Incorporate all the goodies together with a spatula.
  5. 5Prepare an 8x8 pan with Reynolds pre-cut parchment sheets by tearing them at the center line.
  6. 6Place the mixture into the prepared pan.
  7. 7Press the mixture around to ensure maximum distribution throughout your baking pan.
  8. 8Pop this into the oven at 350 degrees for approximately 20 minutes.
  9. 9When the pan comes out of the oven, take four Aero bars and lay them on top.
  10. 10Let it sit for five minutes before spreading the melted chocolate all around.
  11. 11Allow these to fully cool at room temperature before cutting them out.
  12. 12Cut the bars into squares.

Ingredients

  • 1 cup shredded coconut
  • 2 tablespoons melted butter
  • 1 cup graham crumbs
  • 2 teaspoons vanilla
  • 1 can sweetened condensed milk
  • 4 Aero bars

Equipment

grinderlarge bowlspatula8x8 prepared panReynolds pre-cut parchment sheetsovenknife

Tips

  • Aero bars are the best option for this recipe.