Serves 1
Directions
- 1Use a grinder to grind the graham crackers into crumbs.
- 2Add one cup of shredded coconut, two tablespoons of melted butter, and one cup of graham crumbs to a large bowl.
- 3Add two teaspoons of vanilla, measured with your heart, and one can of sweetened condensed milk to the bowl.
- 4Incorporate all the goodies together with a spatula.
- 5Prepare an 8x8 pan with Reynolds pre-cut parchment sheets by tearing them at the center line.
- 6Place the mixture into the prepared pan.
- 7Press the mixture around to ensure maximum distribution throughout your baking pan.
- 8Pop this into the oven at 350 degrees for approximately 20 minutes.
- 9When the pan comes out of the oven, take four Aero bars and lay them on top.
- 10Let it sit for five minutes before spreading the melted chocolate all around.
- 11Allow these to fully cool at room temperature before cutting them out.
- 12Cut the bars into squares.
Ingredients
- 1 cup shredded coconut
- 2 tablespoons melted butter
- 1 cup graham crumbs
- 2 teaspoons vanilla
- 1 can sweetened condensed milk
- 4 Aero bars
Equipment
grinderlarge bowlspatula8x8 prepared panReynolds pre-cut parchment sheetsovenknife
Tips
- Aero bars are the best option for this recipe.
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