Directions
- 1Line a 4-inch springform pan with baking paper.
- 2Blend cottage cheese, Greek yogurt, an egg, maple syrup, lemon zest, and corn starch in a food processor until smooth.
- 3Pour the mixture into the prepared pan.
- 4Bake at 180°C (350°F) for about 30 minutes, or until set.
- 5Let cool, then top with berries.
Ingredients
- 0.75 cup cottage cheese
- 0.25 cup Greek yogurt
- 1 egg
- 1 tsp maple syrup
- 1 lemon zest
- 1 tbsp corn starch
- 1 berries
Equipment
food processor4-inch springform panbaking paper
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