High-Protein Breakfast Cheesecake

30 mins
Serves 1
facebook.com

Directions

  1. 1Line a 4-inch springform pan with baking paper.
  2. 2Line a 4-inch springform pan with baking paper.
  3. 3Line a 4-inch springform pan with baking paper.
  4. 4Blend cottage cheese, Greek yogurt, an egg, maple syrup, lemon zest, and corn starch in a food processor until smooth.
  5. 5Blend cottage cheese, Greek yogurt, an egg, maple syrup, lemon zest, and corn starch in a food processor until smooth.
  6. 6Blend cottage cheese, Greek yogurt, an egg, maple syrup, lemon zest, and corn starch in a food processor until smooth.
  7. 7Pour the mixture into the prepared pan.
  8. 8Pour the mixture into the prepared pan.
  9. 9Pour the mixture into the prepared pan.
  10. 10Bake at 180°C (350°F) for about 30 minutes, or until set.
  11. 11Bake at 180°C (350°F) for about 30 minutes, or until set.
  12. 12Bake at 180°C (350°F) for about 30 minutes, or until set.
  13. 13Let cool, then top with berries.
  14. 14Let cool, then top with berries.
  15. 15Let cool, then top with berries.

Ingredients

  • 0.75 cup cottage cheese
  • 0.75 cup cottage cheese
  • 0.75 cup cottage cheese
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 berries
  • 1 berries
  • 1 berries

Equipment

food processor4-inch springform panbaking paper