Directions
- 1Add sugar to a stock pot.
- 2Add cornstarch.
- 3Add cocoa powder.
- 4Add a pinch of salt.
- 5Stir to incorporate all dry ingredients.
- 6Add egg.
- 7Add milk and cream.
- 8Mix thoroughly to incorporate all ingredients together.
- 9Cook over medium-high heat, stirring constantly until it comes to a boil, then cook for one minute.
- 10Turn off the heat.
- 11Add butter.
- 12Add vanilla.
- 13Add chocolate chips.
- 14Stir slowly so that everything incorporates, the butter melts, and the chocolate melts.
- 15Pour the pie mixture into a pie crust.
- 16Spread the mixture evenly in the pie crust.
- 17Cover with plastic wrap or the original pie lid.
- 18Refrigerate overnight (at least 8 hours) to fully set.
Ingredients
- sugar
- cornstarch
- cocoa powder
- salt
- egg
- milk
- cream
- butter
- vanilla
- chocolate chips
- 1 pie crust
Equipment
stock potwooden spoonwhiskspatulaplastic wrap
Tips
- Cook over medium-high heat, stirring constantly until it comes to a boil, then cook for one minute.
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