Hidden Veg Brownies

20 mins
Serves 16
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Directions

  1. 1Add banana, carrot, courgette, and spinach to a blender.
  2. 2Add banana, carrot, courgette, and spinach to a blender.
  3. 3Add banana, carrot, courgette, and spinach to a blender.
  4. 4Add melted butter, milk, egg, and honey to the blender.
  5. 5Add melted butter, milk, egg, and honey to the blender.
  6. 6Add melted butter, milk, egg, and honey to the blender.
  7. 7Blend until the mixture is smooth.
  8. 8Blend until the mixture is smooth.
  9. 9Blend until the mixture is smooth.
  10. 10Pour the blended mixture into a bowl.
  11. 11Pour the blended mixture into a bowl.
  12. 12Pour the blended mixture into a bowl.
  13. 13Add flour and cocoa powder to the bowl with the blended mixture.
  14. 14Add flour and cocoa powder to the bowl with the blended mixture.
  15. 15Add flour and cocoa powder to the bowl with the blended mixture.
  16. 16Mix until well combined.
  17. 17Mix until well combined.
  18. 18Mix until well combined.
  19. 19Pour the batter into a baking tray lined with baking paper.
  20. 20Pour the batter into a baking tray lined with baking paper.
  21. 21Pour the batter into a baking tray lined with baking paper.
  22. 22Bake at 180°C for 20 minutes.
  23. 23Bake at 180°C for 20 minutes.
  24. 24Bake at 180°C for 20 minutes.
  25. 25Once cooled, cut the brownies into 16 squares.
  26. 26Once cooled, cut the brownies into 16 squares.
  27. 27Once cooled, cut the brownies into 16 squares.
  28. 28Add the brownies to lunch boxes.
  29. 29Add the brownies to lunch boxes.
  30. 30Add the brownies to lunch boxes.

Ingredients

  • 1 mashed banana
  • 1 mashed banana
  • 1 mashed banana
  • 100 g grated carrot
  • 100 g grated carrot
  • 100 g grated carrot
  • 100 g grated courgette
  • 100 g grated courgette
  • 100 g grated courgette
  • 40 g baby spinach
  • 40 g baby spinach
  • 40 g baby spinach
  • 60 g melted butter
  • 60 g melted butter
  • 60 g melted butter
  • 50 ml milk
  • 50 ml milk
  • 50 ml milk
  • 1 medium egg
  • 1 medium egg
  • 1 medium egg
  • 70 g honey
  • 70 g honey
  • 70 g honey
  • 150 g self raising flour
  • 150 g self raising flour
  • 150 g self raising flour
  • 25 g cocoa powder
  • 25 g cocoa powder
  • 25 g cocoa powder

Equipment

blenderbowlbaking traybaking paperovenknifechopping board

Tips

  • The brownies can be stored in the fridge for a couple of days.
  • The brownies can be frozen for later use.