Biscoff Cookie Ice Cream Sandwiches

Serves 1
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Directions

  1. 1Cut the prepared Biscoff Cookie Ice Cream Sandwiches into individual servings.
  2. 2Cut the prepared Biscoff Cookie Ice Cream Sandwiches into individual servings.
  3. 3Cut the prepared Biscoff Cookie Ice Cream Sandwiches into individual servings.
  4. 4Take the Biscoff cookies and toss them into a freezer bag.
  5. 5Take the Biscoff cookies and toss them into a freezer bag.
  6. 6Take the Biscoff cookies and toss them into a freezer bag.
  7. 7Crush the Biscoff cookies in the freezer bag, leaving some chunks for texture.
  8. 8Crush the Biscoff cookies in the freezer bag, leaving some chunks for texture.
  9. 9Crush the Biscoff cookies in the freezer bag, leaving some chunks for texture.
  10. 10Pour the crushed Biscoff cookies into a bowl.
  11. 11Pour the crushed Biscoff cookies into a bowl.
  12. 12Pour the crushed Biscoff cookies into a bowl.
  13. 13Melt some unsalted butter.
  14. 14Melt some unsalted butter.
  15. 15Melt some unsalted butter.
  16. 16Add the melted butter and cookie butter to the crushed cookies.
  17. 17Add the melted butter and cookie butter to the crushed cookies.
  18. 18Add the melted butter and cookie butter to the crushed cookies.
  19. 19Mix the crushed cookies, melted butter, and cookie butter together.
  20. 20Mix the crushed cookies, melted butter, and cookie butter together.
  21. 21Mix the crushed cookies, melted butter, and cookie butter together.
  22. 22Line a pan with parchment paper.
  23. 23Line a pan with parchment paper.
  24. 24Line a pan with parchment paper.
  25. 25Spread half of the cookie crumble mixture evenly in the bottom of the prepared pan.
  26. 26Spread half of the cookie crumble mixture evenly in the bottom of the prepared pan.
  27. 27Spread half of the cookie crumble mixture evenly in the bottom of the prepared pan.
  28. 28Spread half of the vanilla ice cream on top of the cookie crumble layer.
  29. 29Spread half of the vanilla ice cream on top of the cookie crumble layer.
  30. 30Spread half of the vanilla ice cream on top of the cookie crumble layer.
  31. 31Drizzle more cookie butter on top of the ice cream layer.
  32. 32Drizzle more cookie butter on top of the ice cream layer.
  33. 33Drizzle more cookie butter on top of the ice cream layer.
  34. 34Add more vanilla ice cream on top of the cookie butter drizzle.
  35. 35Add more vanilla ice cream on top of the cookie butter drizzle.
  36. 36Add more vanilla ice cream on top of the cookie butter drizzle.
  37. 37Spread the ice cream layer out nicely and evenly.
  38. 38Spread the ice cream layer out nicely and evenly.
  39. 39Spread the ice cream layer out nicely and evenly.
  40. 40Place six whole Biscoff cookies on top of the ice cream layer to define each bar.
  41. 41Place six whole Biscoff cookies on top of the ice cream layer to define each bar.
  42. 42Place six whole Biscoff cookies on top of the ice cream layer to define each bar.
  43. 43Sprinkle the remaining cookie crumbles in the empty spaces around the whole cookies to fill up the ice cream.
  44. 44Sprinkle the remaining cookie crumbles in the empty spaces around the whole cookies to fill up the ice cream.
  45. 45Sprinkle the remaining cookie crumbles in the empty spaces around the whole cookies to fill up the ice cream.
  46. 46Brush off any excess crumbles from the whole cookies for a cleaner look.
  47. 47Brush off any excess crumbles from the whole cookies for a cleaner look.
  48. 48Brush off any excess crumbles from the whole cookies for a cleaner look.
  49. 49Gently pack down the crumbles.
  50. 50Gently pack down the crumbles.
  51. 51Gently pack down the crumbles.
  52. 52Cover the pan with plastic wrap and let it sit in the freezer overnight.
  53. 53Cover the pan with plastic wrap and let it sit in the freezer overnight.
  54. 54Cover the pan with plastic wrap and let it sit in the freezer overnight.

Ingredients

  • 1.5 sleeves Biscoff cookies
  • 1.5 sleeves Biscoff cookies
  • 1.5 sleeves Biscoff cookies
  • 48 oz vanilla ice cream
  • 48 oz vanilla ice cream
  • 48 oz vanilla ice cream
  • 0.5 cup cookie butter
  • 0.5 cup cookie butter
  • 0.5 cup cookie butter
  • 2 sticks unsalted butter
  • 2 sticks unsalted butter
  • 2 sticks unsalted butter

Equipment

freezer bagbowlpanparchment paperspatulaspoonbrushplastic wrap

Tips

  • Crush the cookies, but not too fine, so there are still a few chunks for texture.
  • Use unsalted butter.
  • You can simply put all the cookie crumbles on top if you don't want to design it with whole cookies.
  • Make sure to let the ice cream sandwiches sit in the freezer overnight for best results.