Cinnamon Swirl White Chocolate Chip Cookies
Directions
- 1Preheat your oven to 350°F.
- 2Add melted butter, brown sugar, cinnamon, and flour to a small bowl for the cinnamon swirl mixture.
- 3Mix the cinnamon swirl ingredients until smooth.
- 4Dollop the cinnamon swirl mixture onto a plate covered with parchment paper.
- 5Place the cinnamon swirl mixture in the freezer for 10 minutes or until slightly frozen.
- 6In a large bowl, cream soft butter, granulated sugar, and brown sugar until combined for the cookie dough.
- 7Add an egg and vanilla extract to the creamed butter and sugar mixture.
- 8Mix until smooth.
- 9Add the dry ingredients (all-purpose flour, baking soda, and cinnamon) to the wet ingredients.
- 10Fold to combine until all dry bits are incorporated.
- 11Add the frozen cinnamon swirl chunks and white chocolate chips to the cookie dough.
- 12Using a 2-tablespoon cookie scoop, scoop out the cookies.
- 13Place the cookies on a lined baking sheet.
- 14Bake in the preheated oven for 10-12 minutes.
- 15Allow the cookies to cool completely.
- 16Prepare the icing by mixing confectioners' sugar, milk, and a dash of cinnamon.
- 17Top the cooled cookies with the simple icing.
Ingredients
- 0.5 cup soft unsalted butter
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1.5 cup all purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 0.5 cup white chocolate chips
- 1 tsp cinnamon
- 0.25 cup melted butter
- 0.5 cup brown sugar
- 3 tbsp flour
- 0.5 cup confectioners sugar
- 1 tbsp milk
- 1 dash cinnamon
Equipment
bowlplateparchment paperfreezerbaking sheetovencookie scoop
Tips
- If you love cinnamon rolls, you will absolutely love this recipe.
- Place the cinnamon swirl mixture in the freezer for 10 minutes or until slightly frozen before adding to the cookie dough.
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