Cinnamon Swirl White Chocolate Chip Cookies

10m
Serves 1
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Directions

  1. 1Preheat your oven to 350°F.
  2. 2Add melted butter, brown sugar, cinnamon, and flour to a small bowl for the cinnamon swirl mixture.
  3. 3Mix the cinnamon swirl ingredients until smooth.
  4. 4Dollop the cinnamon swirl mixture onto a plate covered with parchment paper.
  5. 5Place the cinnamon swirl mixture in the freezer for 10 minutes or until slightly frozen.
  6. 6In a large bowl, cream soft butter, granulated sugar, and brown sugar until combined for the cookie dough.
  7. 7Add an egg and vanilla extract to the creamed butter and sugar mixture.
  8. 8Mix until smooth.
  9. 9Add the dry ingredients (all-purpose flour, baking soda, and cinnamon) to the wet ingredients.
  10. 10Fold to combine until all dry bits are incorporated.
  11. 11Add the frozen cinnamon swirl chunks and white chocolate chips to the cookie dough.
  12. 12Using a 2-tablespoon cookie scoop, scoop out the cookies.
  13. 13Place the cookies on a lined baking sheet.
  14. 14Bake in the preheated oven for 10-12 minutes.
  15. 15Allow the cookies to cool completely.
  16. 16Prepare the icing by mixing confectioners' sugar, milk, and a dash of cinnamon.
  17. 17Top the cooled cookies with the simple icing.

Ingredients

  • 0.5 cup soft unsalted butter
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1.5 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 0.5 cup white chocolate chips
  • 1 tsp cinnamon
  • 0.25 cup melted butter
  • 0.5 cup brown sugar
  • 3 tbsp flour
  • 0.5 cup confectioners sugar
  • 1 tbsp milk
  • 1 dash cinnamon

Equipment

bowlplateparchment paperfreezerbaking sheetovencookie scoop

Tips

  • If you love cinnamon rolls, you will absolutely love this recipe.
  • Place the cinnamon swirl mixture in the freezer for 10 minutes or until slightly frozen before adding to the cookie dough.