Cinnamon Swirl White Chocolate Chip Cookies

10 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F.
  2. 2Preheat your oven to 350°F.
  3. 3Preheat your oven to 350°F.
  4. 4Add melted butter, brown sugar, cinnamon, and flour to a small bowl for the cinnamon swirl mixture.
  5. 5Add melted butter, brown sugar, cinnamon, and flour to a small bowl for the cinnamon swirl mixture.
  6. 6Add melted butter, brown sugar, cinnamon, and flour to a small bowl for the cinnamon swirl mixture.
  7. 7Mix the cinnamon swirl ingredients until smooth.
  8. 8Mix the cinnamon swirl ingredients until smooth.
  9. 9Mix the cinnamon swirl ingredients until smooth.
  10. 10Dollop the cinnamon swirl mixture onto a plate covered with parchment paper.
  11. 11Dollop the cinnamon swirl mixture onto a plate covered with parchment paper.
  12. 12Dollop the cinnamon swirl mixture onto a plate covered with parchment paper.
  13. 13Place the cinnamon swirl mixture in the freezer for 10 minutes or until slightly frozen.
  14. 14Place the cinnamon swirl mixture in the freezer for 10 minutes or until slightly frozen.
  15. 15Place the cinnamon swirl mixture in the freezer for 10 minutes or until slightly frozen.
  16. 16In a large bowl, cream soft butter, granulated sugar, and brown sugar until combined for the cookie dough.
  17. 17In a large bowl, cream soft butter, granulated sugar, and brown sugar until combined for the cookie dough.
  18. 18In a large bowl, cream soft butter, granulated sugar, and brown sugar until combined for the cookie dough.
  19. 19Add an egg and vanilla extract to the creamed butter and sugar mixture.
  20. 20Add an egg and vanilla extract to the creamed butter and sugar mixture.
  21. 21Add an egg and vanilla extract to the creamed butter and sugar mixture.
  22. 22Mix until smooth.
  23. 23Mix until smooth.
  24. 24Mix until smooth.
  25. 25Add the dry ingredients (all-purpose flour, baking soda, and cinnamon) to the wet ingredients.
  26. 26Add the dry ingredients (all-purpose flour, baking soda, and cinnamon) to the wet ingredients.
  27. 27Add the dry ingredients (all-purpose flour, baking soda, and cinnamon) to the wet ingredients.
  28. 28Fold to combine until all dry bits are incorporated.
  29. 29Fold to combine until all dry bits are incorporated.
  30. 30Fold to combine until all dry bits are incorporated.
  31. 31Add the frozen cinnamon swirl chunks and white chocolate chips to the cookie dough.
  32. 32Add the frozen cinnamon swirl chunks and white chocolate chips to the cookie dough.
  33. 33Add the frozen cinnamon swirl chunks and white chocolate chips to the cookie dough.
  34. 34Using a 2-tablespoon cookie scoop, scoop out the cookies.
  35. 35Using a 2-tablespoon cookie scoop, scoop out the cookies.
  36. 36Using a 2-tablespoon cookie scoop, scoop out the cookies.
  37. 37Place the cookies on a lined baking sheet.
  38. 38Place the cookies on a lined baking sheet.
  39. 39Place the cookies on a lined baking sheet.
  40. 40Bake in the preheated oven for 10-12 minutes.
  41. 41Bake in the preheated oven for 10-12 minutes.
  42. 42Bake in the preheated oven for 10-12 minutes.
  43. 43Allow the cookies to cool completely.
  44. 44Allow the cookies to cool completely.
  45. 45Allow the cookies to cool completely.
  46. 46Prepare the icing by mixing confectioners' sugar, milk, and a dash of cinnamon.
  47. 47Prepare the icing by mixing confectioners' sugar, milk, and a dash of cinnamon.
  48. 48Prepare the icing by mixing confectioners' sugar, milk, and a dash of cinnamon.
  49. 49Top the cooled cookies with the simple icing.
  50. 50Top the cooled cookies with the simple icing.
  51. 51Top the cooled cookies with the simple icing.

Ingredients

  • 0.5 cup soft unsalted butter
  • 0.5 cup soft unsalted butter
  • 0.5 cup soft unsalted butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 0.5 cup confectioners sugar
  • 0.5 cup confectioners sugar
  • 0.5 cup confectioners sugar
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 dash cinnamon
  • 1 dash cinnamon
  • 1 dash cinnamon

Equipment

bowlplateparchment paperfreezerbaking sheetovencookie scoop

Tips

  • If you love cinnamon rolls, you will absolutely love this recipe.
  • Place the cinnamon swirl mixture in the freezer for 10 minutes or until slightly frozen before adding to the cookie dough.
Cinnamon Swirl White Chocolate Chip Cookies | Clip Recipe