Lemon Cheesecake Cookies
Serves 1
Directions
- 1Whisk together the dry ingredients.
- 2Add the crushed graham cracker.
- 3Add softened butter and sugars to a bowl and mix until smooth.
- 4Add eggs and vanilla and mix until smooth.
- 5Incorporate dry ingredients.
- 6Form dough into balls, then disks and roll in graham cracker crumbs.
- 7Bake at 350 for 9-10 minutes.
- 8Cream together the softened butter and cream cheese in a stand mixer until smooth.
- 9Add lemon juice, lemon curd, and powdered sugar little by little and mix until smooth.
- 10Frost cooled cookies with icing.
- 11Add lemon curd on top and finish with graham cracker crumbs and lemon slices.
Ingredients
- cup flour
- tsp baking soda
- Graham cracker
- softened butter
- sugar
- brown sugar
- 2 eggs
- vanilla
- softened butter
- cream cheese
- lemon juice
- lemon curd
- powdered sugar
- lemon slices
Equipment
bowlwhiskspatulacookie scoopstand mixer
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