S’mores Chocolate Chip Cookies

Directions

  1. 1Combine butter, brown sugar, granulated sugar, baking soda, vanilla extract, eggs, and all-purpose flour in a bowl to make cookie dough.
  2. 2Stir in chocolate chips.
  3. 3Place a graham cracker on a surface and top it with a salted caramel chocolate piece and a marshmallow.
  4. 4Form a large handful of cookie dough around the graham cracker, chocolate, and marshmallow base.
  5. 5Bake in the oven at 350 degrees.

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 tsp baking soda
  • 2 tsp vanilla extract
  • 2 whole egg
  • 2 1/4 cup all-purpose flour
  • 2 1/2 cup milk chocolate chip
  • 1 whole graham cracker
  • 1 whole salted caramel milk chocolate
  • 1 whole marshmallow

Tips

  • The recipe creator notes that she mistakenly used 1 teaspoon of baking soda, but the correct amount is 1/2 teaspoon.
  • Leftover cookie dough can be stored in the fridge for later.
  • These cookies are intended to be a 'hot mess' and messy to eat.