honey butter cornbread
Serves 1
Directions
- 1In a large bowl, combine the Jiffy corn muffin mix, flour, cornmeal, sugar, baking powder, salt, eggs, 1 cup of melted butter, and buttermilk. Stir until combined.
- 2Pour the batter into a cast-iron skillet.
- 3Bake until golden brown.
- 4Combine 1/2 cup of honey and 1/2 cup of melted butter to make the topping.
- 5Pour the honey butter mixture over the warm cornbread.
Ingredients
- 2 boxes Jiffy corn muffin mix
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup granulated sugar
- 2 tbsp baking powder
- 1 tsp kosher salt
- 2 egg
- 1 cup butter, melted
- 1 cup buttermilk
- 1/2 cup honey
- 1/2 cup butter, melted
Equipment
bowlcast-iron skilletspoon
Tips
- Pour the honey butter mixture over the cornbread instead of brushing it on.
- Cast iron is recommended for this recipe as it conducts and holds heat evenly for crispy edges and a soft center.
