honey butter cornbread

Serves 1
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Directions

  1. 1In a large bowl, combine the Jiffy corn muffin mix, flour, cornmeal, sugar, baking powder, salt, eggs, 1 cup of melted butter, and buttermilk. Stir until combined.
  2. 2Pour the batter into a cast-iron skillet.
  3. 3Bake until golden brown.
  4. 4Combine 1/2 cup of honey and 1/2 cup of melted butter to make the topping.
  5. 5Pour the honey butter mixture over the warm cornbread.

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup granulated sugar
  • 2 tbsp baking powder
  • 1 tsp kosher salt
  • 2 egg
  • 1 cup butter, melted
  • 1 cup buttermilk
  • 1/2 cup honey
  • 1/2 cup butter, melted

Equipment

bowlcast-iron skilletspoon

Tips

  • Pour the honey butter mixture over the cornbread instead of brushing it on.
  • Cast iron is recommended for this recipe as it conducts and holds heat evenly for crispy edges and a soft center.