Directions
- 1Blend frozen bananas, peanut butter, vanilla protein powder, and cinnamon in a high-speed blender until smooth.
- 2In a separate blender, combine almond flour, almond butter, maple syrup, and vanilla. Blend until smooth.
- 3Mix in vegan chocolate chips into the cookie dough.
- 4Roll the cookie dough into bite-sized pieces.
- 5Mix the cookie dough pieces into the banana nice cream.
- 6Top with extra cookie dough and chocolate chips.
Ingredients
- 4 frozen banana
- 1 tbsp peanut butter
- 0.5 scoop vegan vanilla protein powder
- 0.25 tsp vanilla
- 0.75 cup almond flour
- 3 tbsp almond butter
- 0.25 cup maple syrup
- 1 tsp vanilla
- 1 pinch salt
- 2 tbsp vegan chocolate chips
Equipment
high-speed blender
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