Biscoff Ice Cream
Directions
- 1Add unsweetened almond milk to a container.
- 2Add vanilla protein powder.
- 3Add fat free milk.
- 4Add sugar free pudding mix or xanthan gum.
- 5Add natural sweetener.
- 6Blend until smooth.
- 7Freeze for 12-24 hours.
- 8Add the mixture to the Ninja Creami and press the lite ice cream function.
- 9Make a hole in the middle of the ice cream.
- 10Add Biscoff spread and crushed Biscoff biscuit.
- 11Add to Creami and press the mix in function.
- 12Add toppings: melted Biscoff spread and crushed Biscoff biscuit.
Ingredients
- 240 ml Unsweetened Almond Milk
- 30 g Vanilla Protein Powder
- 90 ml Fat Free Milk
- 8 g Sugar Free Pudding Mix
- 1 g Xanthan gum
- 10 g Natural Sweetener
- 1 Tbsp Biscoff Spread
- 1 Biscoff Biscuit
- 10 g Melted Biscoff Spread
- 0.5 Crushed Biscoff Biscuit
Equipment
blenderNinja Creami