Cherry Cordials

Name: Cherry Cordials
Total time: 15 min
Cuisine: American
Ingredients: 375 g jar maraschino cherries, well drained; 3 tbsp softened butter; 3 tbsp corn syrup; 2 cups icing sugar; 1 cup melted milk chocolate; melted white chocolate

15m

Serves 1

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Cherry Cordials

facebook.com

15m

Serves 1

Directions

1Drain maraschino cherries well and let them sit on a paper towel-lined plate. Inspect for any broken cherries and remove them.
2In a small bowl, combine softened butter and corn syrup. Incorporate them slightly with a fork.
3Add icing sugar to the butter and corn syrup mixture. Mix with a fork, then use hands to form a light and fluffy dough, similar to fondant.
4Take less than half a teaspoon of the fondant dough and mold it around each maraschino cherry.
5Place the rolled cherries on a plate and continue until all cherries are covered in fondant.
6Chill the fondant-covered cherries in the fridge while melting milk chocolate.
7Dip each fondant-covered cherry into melted milk chocolate.
8Set the dipped cherries on a parchment paper-lined plate. Continue until all cherries are dipped.
9Drizzle melted white chocolate over the chocolate-dipped cherries for decoration, using a honey drizzler.
10Place the decorated cherries in the fridge to fully set.

Ingredients

375 g jar maraschino cherries, well drained
3 tbsp softened butter
3 tbsp corn syrup
2 cups icing sugar
1 cup melted milk chocolate
melted white chocolate

Equipment

small bowlforkplatepaper towelparchment paperfridgehoney drizzler

Tips

Use only whole maraschino cherries.
The fondant-like dough should be light, fluffy, and delicate.
Chill the rolled cherries in the fridge before dipping in chocolate.
Handle dipped cherries carefully to avoid imperfections.

Cherry Cordials

15m

Serves 1

facebook.com

Cherry Cordials

facebook.com

15m

Serves 1

Directions

1Drain maraschino cherries well and let them sit on a paper towel-lined plate. Inspect for any broken cherries and remove them.
2In a small bowl, combine softened butter and corn syrup. Incorporate them slightly with a fork.
3Add icing sugar to the butter and corn syrup mixture. Mix with a fork, then use hands to form a light and fluffy dough, similar to fondant.
4Take less than half a teaspoon of the fondant dough and mold it around each maraschino cherry.
5Place the rolled cherries on a plate and continue until all cherries are covered in fondant.
6Chill the fondant-covered cherries in the fridge while melting milk chocolate.
7Dip each fondant-covered cherry into melted milk chocolate.
8Set the dipped cherries on a parchment paper-lined plate. Continue until all cherries are dipped.
9Drizzle melted white chocolate over the chocolate-dipped cherries for decoration, using a honey drizzler.
10Place the decorated cherries in the fridge to fully set.