Cherry Cordials
15 mins
Serves 1
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Cherry Cordials
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15 mins
Serves 1
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Directions
1
Drain maraschino cherries well and let them sit on a paper towel-lined plate. Inspect for any broken cherries and remove them.
2
Drain maraschino cherries well and let them sit on a paper towel-lined plate. Inspect for any broken cherries and remove them.
3
Drain maraschino cherries well and let them sit on a paper towel-lined plate. Inspect for any broken cherries and remove them.
4
In a small bowl, combine softened butter and corn syrup. Incorporate them slightly with a fork.
5
In a small bowl, combine softened butter and corn syrup. Incorporate them slightly with a fork.
6
In a small bowl, combine softened butter and corn syrup. Incorporate them slightly with a fork.
7
Add icing sugar to the butter and corn syrup mixture. Mix with a fork, then use hands to form a light and fluffy dough, similar to fondant.
8
Add icing sugar to the butter and corn syrup mixture. Mix with a fork, then use hands to form a light and fluffy dough, similar to fondant.
9
Add icing sugar to the butter and corn syrup mixture. Mix with a fork, then use hands to form a light and fluffy dough, similar to fondant.
10
Take less than half a teaspoon of the fondant dough and mold it around each maraschino cherry.
11
Take less than half a teaspoon of the fondant dough and mold it around each maraschino cherry.
12
Take less than half a teaspoon of the fondant dough and mold it around each maraschino cherry.
13
Place the rolled cherries on a plate and continue until all cherries are covered in fondant.
14
Place the rolled cherries on a plate and continue until all cherries are covered in fondant.
15
Place the rolled cherries on a plate and continue until all cherries are covered in fondant.
16
Chill the fondant-covered cherries in the fridge while melting milk chocolate.
17
Chill the fondant-covered cherries in the fridge while melting milk chocolate.
18
Chill the fondant-covered cherries in the fridge while melting milk chocolate.
19
Dip each fondant-covered cherry into melted milk chocolate.
20
Dip each fondant-covered cherry into melted milk chocolate.
21
Dip each fondant-covered cherry into melted milk chocolate.
22
Set the dipped cherries on a parchment paper-lined plate. Continue until all cherries are dipped.
23
Set the dipped cherries on a parchment paper-lined plate. Continue until all cherries are dipped.
24
Set the dipped cherries on a parchment paper-lined plate. Continue until all cherries are dipped.
25
Drizzle melted white chocolate over the chocolate-dipped cherries for decoration, using a honey drizzler.
26
Drizzle melted white chocolate over the chocolate-dipped cherries for decoration, using a honey drizzler.
27
Drizzle melted white chocolate over the chocolate-dipped cherries for decoration, using a honey drizzler.
28
Place the decorated cherries in the fridge to fully set.
29
Place the decorated cherries in the fridge to fully set.
30
Place the decorated cherries in the fridge to fully set.
Ingredients
375 g jar maraschino cherries, well drained
375 g jar maraschino cherries, well drained
375 g jar maraschino cherries, well drained
3 tbsp softened butter
3 tbsp softened butter
3 tbsp softened butter
3 tbsp corn syrup
3 tbsp corn syrup
3 tbsp corn syrup
2 cups icing sugar
2 cups icing sugar
2 cups icing sugar
1 cup melted milk chocolate
1 cup melted milk chocolate
1 cup melted milk chocolate
melted white chocolate
melted white chocolate
melted white chocolate
Equipment
small bowl
fork
plate
paper towel
parchment paper
fridge
honey drizzler
Tips
Use only whole maraschino cherries.
The fondant-like dough should be light, fluffy, and delicate.
Chill the rolled cherries in the fridge before dipping in chocolate.
Handle dipped cherries carefully to avoid imperfections.