Lemon Pie with Graham Cracker Crust
Directions
- 1Mix 1 ¾ cups graham cracker crumbs, 3 tbsp granulated sugar, and 5 tbsp melted butter. Press into a 9-inch pie dish and bake at 350°F for 10 minutes.
- 2In a bowl, mix 2 cans sweetened condensed milk, 4 egg yolks, ¾ cup fresh lemon juice, and 1 tbsp lemon zest until smooth.
- 3Pour the mixture into the pie crust and bake for 20 minutes until the edges are set.
- 4Chill for at least 2 hours.
- 5Whip 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract until stiff peaks form.
- 6Spread the whipped cream over the pie and serve cold.
Ingredients
- 1.75 cups graham cracker crumbs
- 3 tbsp granulated sugar
- 5 tbsp melted butter
- 2 cans sweetened condensed milk
- 4 egg yolks
- 0.75 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Equipment
food processorpie dishwhiskcan opener
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert