Lemon Pie with Graham Cracker Crust

30 mins
Serves 8
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Directions

  1. 1Mix 1 ¾ cups graham cracker crumbs, 3 tbsp granulated sugar, and 5 tbsp melted butter. Press into a 9-inch pie dish and bake at 350°F for 10 minutes.
  2. 2Mix 1 ¾ cups graham cracker crumbs, 3 tbsp granulated sugar, and 5 tbsp melted butter. Press into a 9-inch pie dish and bake at 350°F for 10 minutes.
  3. 3Mix 1 ¾ cups graham cracker crumbs, 3 tbsp granulated sugar, and 5 tbsp melted butter. Press into a 9-inch pie dish and bake at 350°F for 10 minutes.
  4. 4In a bowl, mix 2 cans sweetened condensed milk, 4 egg yolks, ¾ cup fresh lemon juice, and 1 tbsp lemon zest until smooth.
  5. 5In a bowl, mix 2 cans sweetened condensed milk, 4 egg yolks, ¾ cup fresh lemon juice, and 1 tbsp lemon zest until smooth.
  6. 6In a bowl, mix 2 cans sweetened condensed milk, 4 egg yolks, ¾ cup fresh lemon juice, and 1 tbsp lemon zest until smooth.
  7. 7Pour the mixture into the pie crust and bake for 20 minutes until the edges are set.
  8. 8Pour the mixture into the pie crust and bake for 20 minutes until the edges are set.
  9. 9Pour the mixture into the pie crust and bake for 20 minutes until the edges are set.
  10. 10Chill for at least 2 hours.
  11. 11Chill for at least 2 hours.
  12. 12Chill for at least 2 hours.
  13. 13Whip 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract until stiff peaks form.
  14. 14Whip 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract until stiff peaks form.
  15. 15Whip 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract until stiff peaks form.
  16. 16Spread the whipped cream over the pie and serve cold.
  17. 17Spread the whipped cream over the pie and serve cold.
  18. 18Spread the whipped cream over the pie and serve cold.

Ingredients

  • 1.75 cups graham cracker crumbs
  • 1.75 cups graham cracker crumbs
  • 1.75 cups graham cracker crumbs
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 5 tbsp melted butter
  • 5 tbsp melted butter
  • 5 tbsp melted butter
  • 2 cans sweetened condensed milk
  • 2 cans sweetened condensed milk
  • 2 cans sweetened condensed milk
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 0.75 cup fresh lemon juice
  • 0.75 cup fresh lemon juice
  • 0.75 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract

Equipment

food processorpie dishwhiskcan opener