Small Batch Brownie Cookies
Directions
- 1Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2Melt butter and dark chocolate together in a microwave-safe bowl (30-second increments, stirring after each). Let cool.
- 3In another bowl, whisk granulated sugar, brown sugar, egg, and vanilla until light and fluffy.
- 4Stir in the melted chocolate mixture.
- 5Sift in flour, cocoa powder, cornstarch, baking powder, and salt. Stir until just combined.
- 6Fold in extra chocolate chunks (if using).
- 7Scoop dough onto the baking sheet (about 2 tbsp each).
- 8Bake for 8-10 minutes, until edges are set and tops are cracked (centers should still be soft).
- 9Cool for 5 minutes on the sheet, then transfer to a wire rack.
Ingredients
- 2 tbsp unsalted butter
- 3.5 oz 72% dark chocolate, chopped
- 0.25 cup granulated sugar
- 2 tbsp brown sugar, packed
- 1 large egg, room temp
- 0.5 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1 tbsp cornstarch
- 2 tbsp unsweetened cocoa powder
- 0.25 tsp baking powder
- 1 pinch salt
- 0.25 cup chocolate chips or chunks
Equipment
baking sheetparchment papermicrowave-safe bowlwhiskspatulacookie scoop
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