Directions
- 1Blend all ingredients for the base and freeze (at least 16 hours)
- 2Run under hot water for at least 60 seconds
- 3Spin on “Lite Ice Cream” setting
- 4Spin on “Respin” setting
- 5Respin again if powdery
- 6Optionally, top with more Nutella
Ingredients
- 1 unit Chocolate Protein Shake
- 20 g Monk Fruit sweetener
- 10 g cocoa powder
- 18 g Nutella
- 2.5 g hazelnut syrup
- 1 g salt
- 1 g xanthan gum
Equipment
blenderNinja Creami
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