Double Chocolate Chip Cookies

1 mins
Serves 1
instagram.com

Directions

  1. 1The chef explains the difference between baking powder and baking soda.
  2. 2The chef explains the difference between baking powder and baking soda.
  3. 3The chef explains the difference between baking powder and baking soda.
  4. 4She shows a small bowl with baking powder and explains its composition, highlighting the presence of cream of tartar (an acid) and sodium bicarbonate (a base).
  5. 5She shows a small bowl with baking powder and explains its composition, highlighting the presence of cream of tartar (an acid) and sodium bicarbonate (a base).
  6. 6She shows a small bowl with baking powder and explains its composition, highlighting the presence of cream of tartar (an acid) and sodium bicarbonate (a base).
  7. 7The chef explains that baking powder only needs moisture to activate, unlike baking soda, which needs an acidic ingredient.
  8. 8The chef explains that baking powder only needs moisture to activate, unlike baking soda, which needs an acidic ingredient.
  9. 9The chef explains that baking powder only needs moisture to activate, unlike baking soda, which needs an acidic ingredient.
  10. 10For a recipe using baking powder, there are usually no other acidic ingredients present.
  11. 11For a recipe using baking powder, there are usually no other acidic ingredients present.
  12. 12For a recipe using baking powder, there are usually no other acidic ingredients present.
  13. 13The chef shows a double chocolate chip cookie recipe as an example of when to use baking soda. The recipe contains cocoa powder and brown sugar, both of which are acidic ingredients.
  14. 14The chef shows a double chocolate chip cookie recipe as an example of when to use baking soda. The recipe contains cocoa powder and brown sugar, both of which are acidic ingredients.
  15. 15The chef shows a double chocolate chip cookie recipe as an example of when to use baking soda. The recipe contains cocoa powder and brown sugar, both of which are acidic ingredients.
  16. 16She adds baking soda to the bowl containing the cookie ingredients to illustrate how the acidic ingredients and the base (baking soda) react to produce carbon dioxide.
  17. 17She adds baking soda to the bowl containing the cookie ingredients to illustrate how the acidic ingredients and the base (baking soda) react to produce carbon dioxide.
  18. 18She adds baking soda to the bowl containing the cookie ingredients to illustrate how the acidic ingredients and the base (baking soda) react to produce carbon dioxide.
  19. 19The chef concludes by stating that this knowledge helps one determine when to use baking powder versus baking soda.
  20. 20The chef concludes by stating that this knowledge helps one determine when to use baking powder versus baking soda.
  21. 21The chef concludes by stating that this knowledge helps one determine when to use baking powder versus baking soda.
  22. 22Other acidic ingredients mentioned include yogurt, buttermilk, and lemon juice.
  23. 23Other acidic ingredients mentioned include yogurt, buttermilk, and lemon juice.
  24. 24Other acidic ingredients mentioned include yogurt, buttermilk, and lemon juice.

Ingredients

  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 150 g flour
  • 150 g flour
  • 150 g flour
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 115 g butter
  • 115 g butter
  • 115 g butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 20 g cocoa powder
  • 20 g cocoa powder
  • 20 g cocoa powder
  • 110 g brown sugar
  • 110 g brown sugar
  • 110 g brown sugar
  • 140 g chocolate
  • 140 g chocolate
  • 140 g chocolate

Equipment

bowlsscalemeasuring spoons