Oreo Cheesecake Blondies

60 mins
Serves 1
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Directions

  1. 1Combine cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth. Set aside.
  2. 2Combine cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth. Set aside.
  3. 3Combine cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth. Set aside.
  4. 4Melt butter and mix with brown sugars.
  5. 5Melt butter and mix with brown sugars.
  6. 6Melt butter and mix with brown sugars.
  7. 7In a separate bowl, combine flour, baking powder, and salt.
  8. 8In a separate bowl, combine flour, baking powder, and salt.
  9. 9In a separate bowl, combine flour, baking powder, and salt.
  10. 10Add the dry ingredients to the wet ingredients and mix until just combined. Add in chopped Oreos and white chocolate chips.
  11. 11Add the dry ingredients to the wet ingredients and mix until just combined. Add in chopped Oreos and white chocolate chips.
  12. 12Add the dry ingredients to the wet ingredients and mix until just combined. Add in chopped Oreos and white chocolate chips.
  13. 13Pour half of the batter into the prepared pan.
  14. 14Pour half of the batter into the prepared pan.
  15. 15Pour half of the batter into the prepared pan.
  16. 16Spread the cream cheese mixture evenly over the batter.
  17. 17Spread the cream cheese mixture evenly over the batter.
  18. 18Spread the cream cheese mixture evenly over the batter.
  19. 19Top with the remaining batter, and add more Oreos and white chocolate chips to the top, if desired.
  20. 20Top with the remaining batter, and add more Oreos and white chocolate chips to the top, if desired.
  21. 21Top with the remaining batter, and add more Oreos and white chocolate chips to the top, if desired.
  22. 22Bake at 325°F for 45-55 minutes, or until a toothpick inserted into the center comes out almost clean.
  23. 23Bake at 325°F for 45-55 minutes, or until a toothpick inserted into the center comes out almost clean.
  24. 24Bake at 325°F for 45-55 minutes, or until a toothpick inserted into the center comes out almost clean.

Ingredients

  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1.25 tsp baking powder
  • 1.25 tsp baking powder
  • 1.25 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 heaping cup chopped Oreos
  • 1 heaping cup chopped Oreos
  • 1 heaping cup chopped Oreos
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips

Equipment

9x9 baking panspatulawhiskmeasuring cupsmeasuring spoons