Directions
- 1Melt the chocolate and add butter. Make sure it's smooth and even. Set it aside.
- 2In a separate bowl, add eggs, sugar, brown sugar and salt.
- 3Give it a good mix so it's lighter in color.
- 4Add the wet ingredients to the chocolate ganache and mix well.
- 5Sift the flour and baking powder through a strainer.
- 6Mix just until the flour is blended.
- 7Scoop half a scoop onto a baking tray lined with parchment paper.
- 8Bake at 350F for 16-18 minutes.
- 9Use a cookie cutter if you want a more defined shape.
Ingredients
- 1.25 cup dark chocolate chips
- 0.25 cup butter
- 2 eggs
- 0.33 cup brown sugar
- 0.25 cup granulated sugar
- 1 pinch salt
- 0.5 cup flour
- 1 tsp baking powder
Equipment
bowlwhiskstrainerbaking trayparchment papercookie cutter
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert