Easy No Bake Chocolate Cherry Dessert

2 mins
Serves 10
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Directions

  1. 1Unwrap all ten chocolate creme cakes and cut them in half, separating the top from the bottom.
  2. 2Unwrap all ten chocolate creme cakes and cut them in half, separating the top from the bottom.
  3. 3Unwrap all ten chocolate creme cakes and cut them in half, separating the top from the bottom.
  4. 4In a 9x9 baking dish, start by making a layer of the cake slices on the bottom, cutting some pieces if needed to fill the entire bottom.
  5. 5In a 9x9 baking dish, start by making a layer of the cake slices on the bottom, cutting some pieces if needed to fill the entire bottom.
  6. 6In a 9x9 baking dish, start by making a layer of the cake slices on the bottom, cutting some pieces if needed to fill the entire bottom.
  7. 7Add half of your container of Cool Whip, spreading it out onto an even layer.
  8. 8Add half of your container of Cool Whip, spreading it out onto an even layer.
  9. 9Add half of your container of Cool Whip, spreading it out onto an even layer.
  10. 10Add some of the syrup from the cherry pie filling.
  11. 11Add some of the syrup from the cherry pie filling.
  12. 12Add some of the syrup from the cherry pie filling.
  13. 13Add the second layer of chocolate cakes, cutting pieces if needed to fill the top.
  14. 14Add the second layer of chocolate cakes, cutting pieces if needed to fill the top.
  15. 15Add the second layer of chocolate cakes, cutting pieces if needed to fill the top.
  16. 16Add the rest of the Cool Whip on top and spread it out.
  17. 17Add the rest of the Cool Whip on top and spread it out.
  18. 18Add the rest of the Cool Whip on top and spread it out.
  19. 19Cover the top with the rest of the cherry pie filling.
  20. 20Cover the top with the rest of the cherry pie filling.
  21. 21Cover the top with the rest of the cherry pie filling.
  22. 22Refrigerate for one to two hours or until ready to serve.
  23. 23Refrigerate for one to two hours or until ready to serve.
  24. 24Refrigerate for one to two hours or until ready to serve.

Ingredients

  • 10 chocolate creme cakes
  • 10 chocolate creme cakes
  • 10 chocolate creme cakes
  • 1 can cherry pie filling
  • 1 can cherry pie filling
  • 1 can cherry pie filling
  • 1 tub Cool Whip
  • 1 tub Cool Whip
  • 1 tub Cool Whip

Equipment

knife9x9 baking dishspoon