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Brownie de Chocolate Jugoso

30m
Serves 1
youtube.com

Brownie de Chocolate Jugoso

youtube.com
30m
Serves 1

Directions

  1. 1Derretir 240 g de mantequilla sin sal en el microondas a máxima potencia en intervalos de 30 segundos, o en una cazuela a fuego bajo.
  2. 2Añadir 150 g de azúcar y 150 g de azúcar moreno a la mantequilla derretida.
  3. 3Agregar 30 ml de aceite de girasol y mezclar bien con un batidor de varillas.
  4. 4Incorporar 4 huevos a temperatura ambiente y 1 cucharadita de esencia de vainilla, mezclando nuevamente con el batidor de varillas.
  5. 5Tamizar 130 g de harina de trigo, 100 g de cacao en polvo y 1/4 de cucharadita de sal fina sobre la mezcla húmeda.
  6. 6Integrar los ingredientes secos con una espátula, mezclando suavemente para evitar incorporar aire.
  7. 7Añadir 200 g de chocolate negro troceado y mezclar.
  8. 8Forrar un molde metálico de 30x20 cm con papel para hornear o spray antiadherente.
  9. 9Verter la mezcla en el molde y extender uniformemente.
  10. 10Hornear a 175 grados Celsius con calor arriba y abajo durante 30 minutos.
  11. 11Dejar reposar durante 15 minutos antes de cortar y servir.

Ingredients

  • 240 g mantequilla sin sal
  • 150 g azúcar
  • 150 g azúcar moreno
  • 30 ml aceite de girasol
  • 4 huevos
  • 1 cdta esencia de vainilla
  • 130 g harina de trigo
  • 100 g cacao en polvo
  • 0.25 cdta sal fina
  • 200 g chocolate negro

Equipment

microondascazuelabatidor de varillascoladorespátulamolde metálico de 30x20 cmpapel para hornearcuchillo

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