Biscoff Cookie Butter "No Bake" Cheesecake

Serves 1
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Directions

  1. 1Place Biscoff cookies into a small food processor.
  2. 2Place Biscoff cookies into a small food processor.
  3. 3Place Biscoff cookies into a small food processor.
  4. 4Process the cookies until they form fine crumbs.
  5. 5Process the cookies until they form fine crumbs.
  6. 6Process the cookies until they form fine crumbs.
  7. 7Transfer the cookie crumbs to a mixing bowl.
  8. 8Transfer the cookie crumbs to a mixing bowl.
  9. 9Transfer the cookie crumbs to a mixing bowl.
  10. 10Add melted butter to the cookie crumbs.
  11. 11Add melted butter to the cookie crumbs.
  12. 12Add melted butter to the cookie crumbs.
  13. 13Mix the cookie crumbs and butter until well combined.
  14. 14Mix the cookie crumbs and butter until well combined.
  15. 15Mix the cookie crumbs and butter until well combined.
  16. 16Pour the cookie mixture into a foil pan.
  17. 17Pour the cookie mixture into a foil pan.
  18. 18Pour the cookie mixture into a foil pan.
  19. 19Spread the cookie mixture evenly across the bottom of the pan.
  20. 20Spread the cookie mixture evenly across the bottom of the pan.
  21. 21Spread the cookie mixture evenly across the bottom of the pan.
  22. 22Use the bottom of a glass to press the cookie crust firmly into the pan.
  23. 23Use the bottom of a glass to press the cookie crust firmly into the pan.
  24. 24Use the bottom of a glass to press the cookie crust firmly into the pan.
  25. 25Scoop dollops of no-bake cheesecake filling onto the cookie crust.
  26. 26Scoop dollops of no-bake cheesecake filling onto the cookie crust.
  27. 27Scoop dollops of no-bake cheesecake filling onto the cookie crust.
  28. 28Spread the cheesecake filling evenly over the cookie crust.
  29. 29Spread the cheesecake filling evenly over the cookie crust.
  30. 30Spread the cheesecake filling evenly over the cookie crust.
  31. 31Pour Biscoff cookie butter over the cheesecake filling.
  32. 32Pour Biscoff cookie butter over the cheesecake filling.
  33. 33Pour Biscoff cookie butter over the cheesecake filling.
  34. 34Gently tilt the pan to spread the Biscoff cookie butter evenly.
  35. 35Gently tilt the pan to spread the Biscoff cookie butter evenly.
  36. 36Gently tilt the pan to spread the Biscoff cookie butter evenly.
  37. 37Pipe whipped cream around the edges of the cheesecake.
  38. 38Pipe whipped cream around the edges of the cheesecake.
  39. 39Pipe whipped cream around the edges of the cheesecake.
  40. 40Add a dollop of whipped cream to the center of the cheesecake.
  41. 41Add a dollop of whipped cream to the center of the cheesecake.
  42. 42Add a dollop of whipped cream to the center of the cheesecake.
  43. 43Place a whole Biscoff cookie on the central whipped cream dollop.
  44. 44Place a whole Biscoff cookie on the central whipped cream dollop.
  45. 45Place a whole Biscoff cookie on the central whipped cream dollop.
  46. 46Drizzle caramel or Biscoff cookie butter over the whipped cream border.
  47. 47Drizzle caramel or Biscoff cookie butter over the whipped cream border.
  48. 48Drizzle caramel or Biscoff cookie butter over the whipped cream border.
  49. 49Sprinkle additional Biscoff cookie crumbs over the cheesecake.
  50. 50Sprinkle additional Biscoff cookie crumbs over the cheesecake.
  51. 51Sprinkle additional Biscoff cookie crumbs over the cheesecake.

Ingredients

  • 1 tub no-bake cheesecake
  • 1 tub no-bake cheesecake
  • 1 tub no-bake cheesecake
  • Lotus Biscoff cookies
  • Lotus Biscoff cookies
  • Lotus Biscoff cookies
  • Biscoff cookie butter
  • Biscoff cookie butter
  • Biscoff cookie butter
  • melted butter
  • melted butter
  • melted butter
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

small food processormixing bowlmeasuring cupspatulafoil panwine glassice cream scoop