Serves 1
Directions
- 1Place Biscoff cookies into a small food processor.
- 2Process the cookies until they form fine crumbs.
- 3Transfer the cookie crumbs to a mixing bowl.
- 4Add melted butter to the cookie crumbs.
- 5Mix the cookie crumbs and butter until well combined.
- 6Pour the cookie mixture into a foil pan.
- 7Spread the cookie mixture evenly across the bottom of the pan.
- 8Use the bottom of a glass to press the cookie crust firmly into the pan.
- 9Scoop dollops of no-bake cheesecake filling onto the cookie crust.
- 10Spread the cheesecake filling evenly over the cookie crust.
- 11Pour Biscoff cookie butter over the cheesecake filling.
- 12Gently tilt the pan to spread the Biscoff cookie butter evenly.
- 13Pipe whipped cream around the edges of the cheesecake.
- 14Add a dollop of whipped cream to the center of the cheesecake.
- 15Place a whole Biscoff cookie on the central whipped cream dollop.
- 16Drizzle caramel or Biscoff cookie butter over the whipped cream border.
- 17Sprinkle additional Biscoff cookie crumbs over the cheesecake.
Ingredients
- 1 tub no-bake cheesecake
- Lotus Biscoff cookies
- Biscoff cookie butter
- melted butter
- whipped cream
Equipment
small food processormixing bowlmeasuring cupspatulafoil panwine glassice cream scoop
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