Jalapeño Texas Fudge

28 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350 degrees F (180 degrees C).
  2. 2Lightly grease an 11x7-inch baking dish.
  3. 3Whisk eggs, evaporated milk, garlic powder, onion powder, and salt together in a large bowl.
  4. 4Stir in Cheddar cheese, Monterey Jack cheese, and pickled jalapeño until well combined.
  5. 5Pour mixture into prepared baking dish and spread into an even layer.
  6. 6Top with jalapeño slices.
  7. 7Bake in the preheated oven until set and very lightly browned around the edges, 26 to 28 minutes.

Ingredients

  • 2 large eggs
  • 1 can evaporated milk
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon kosher salt
  • 8 ounces sharp Cheddar cheese, shredded
  • 8 ounces Monterey Jack cheese, shredded
  • 0.5 cup diced pickled jalapeños
  • 24 thin slices fresh jalapeño pepper

Equipment

11x7-inch baking dishlarge bowl