Jalapeño Texas Fudge
Directions
- 1Preheat the oven to 350 degrees F (180 degrees C).
- 2Lightly grease an 11x7-inch baking dish.
- 3Whisk eggs, evaporated milk, garlic powder, onion powder, and salt together in a large bowl.
- 4Stir in Cheddar cheese, Monterey Jack cheese, and pickled jalapeño until well combined.
- 5Pour mixture into prepared baking dish and spread into an even layer.
- 6Top with jalapeño slices.
- 7Bake in the preheated oven until set and very lightly browned around the edges, 26 to 28 minutes.
Ingredients
- 2 large eggs
- 1 can evaporated milk
- 0.5 cup all-purpose flour
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon kosher salt
- 8 ounces sharp Cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 0.5 cup diced pickled jalapeños
- 24 thin slices fresh jalapeño pepper
Equipment
11x7-inch baking dishlarge bowl
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