Condensed Milk Brownies

45 mins
Serves 1
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Directions

  1. 1Preheat your oven to 3500F and line a 9x9-inch square pan with parchment paper.
  2. 2Cream together sweetened condensed milk, butter, and sugar until thick and smooth in a large mixing bowl with a hand mixer on high.
  3. 3Add the eggs and vanilla extract and mix again to combine.
  4. 4Add the flour, cocoa powder, and salt and mix again until there are no visible clumps.
  5. 5Transfer batter to your lined pan and pour chocolate chips on top.
  6. 6Bake for 45 minutes and allow to cool completely before slicing and peeling away from parchment paper.
  7. 7Sprinkle on a pinch of salt (optional) and serve.

Ingredients

  • 14 ounces sweetened condensed milk
  • 0.25 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 0.5 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.25 teaspoon salt
  • 1 cup chocolate chips (dark or semi-sweet)
  • 1 pinch sea salt on top

Equipment

large mixing bowlhand mixer9x9-inch square panparchment paperovenknife

Tips

  • Add condensed milk to the brownie batter for the best texture, resulting in crisp edges and a gooey center, that gives a chewy fudgy texture when cooled.
  • Sprinkle on a pinch of salt (optional).