Condensed Milk Brownies
Directions
- 1Preheat your oven to 3500F and line a 9x9-inch square pan with parchment paper.
- 2Cream together sweetened condensed milk, butter, and sugar until thick and smooth in a large mixing bowl with a hand mixer on high.
- 3Add the eggs and vanilla extract and mix again to combine.
- 4Add the flour, cocoa powder, and salt and mix again until there are no visible clumps.
- 5Transfer batter to your lined pan and pour chocolate chips on top.
- 6Bake for 45 minutes and allow to cool completely before slicing and peeling away from parchment paper.
- 7Sprinkle on a pinch of salt (optional) and serve.
Ingredients
- 14 ounces sweetened condensed milk
- 0.25 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 0.5 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 1 cup chocolate chips (dark or semi-sweet)
- 1 pinch sea salt on top
Equipment
large mixing bowlhand mixer9x9-inch square panparchment paperovenknife
Tips
- Add condensed milk to the brownie batter for the best texture, resulting in crisp edges and a gooey center, that gives a chewy fudgy texture when cooled.
- Sprinkle on a pinch of salt (optional).
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