Cottage Cheese Choc Chunk Cookies

78 mins
Serves 10
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Directions

  1. 1Blend cottage cheese, vanilla and maple syrup until completely smooth.
  2. 2Blend cottage cheese, vanilla and maple syrup until completely smooth.
  3. 3Blend cottage cheese, vanilla and maple syrup until completely smooth.
  4. 4Whisk melted butter and brown sweetener together for 1 minute.
  5. 5Whisk melted butter and brown sweetener together for 1 minute.
  6. 6Whisk melted butter and brown sweetener together for 1 minute.
  7. 7Add egg and blended cottage cheese mix, beat for 30 seconds.
  8. 8Add egg and blended cottage cheese mix, beat for 30 seconds.
  9. 9Add egg and blended cottage cheese mix, beat for 30 seconds.
  10. 10Add flour, protein powder, baking soda, baking powder and salt, mix until just combined.
  11. 11Add flour, protein powder, baking soda, baking powder and salt, mix until just combined.
  12. 12Add flour, protein powder, baking soda, baking powder and salt, mix until just combined.
  13. 13Fold through the chocolate chips.
  14. 14Fold through the chocolate chips.
  15. 15Fold through the chocolate chips.
  16. 16Chill dough for 60 minutes (very important).
  17. 17Chill dough for 60 minutes (very important).
  18. 18Chill dough for 60 minutes (very important).
  19. 19Preheat oven to 165°C, 325°F.
  20. 20Preheat oven to 165°C, 325°F.
  21. 21Preheat oven to 165°C, 325°F.
  22. 22Scoop into 10 large cookies.
  23. 23Scoop into 10 large cookies.
  24. 24Scoop into 10 large cookies.
  25. 25Bake 16 to 18 minutes until golden (you may need to shape these when they come out).
  26. 26Bake 16 to 18 minutes until golden (you may need to shape these when they come out).
  27. 27Bake 16 to 18 minutes until golden (you may need to shape these when they come out).
  28. 28Cool before eating.
  29. 29Cool before eating.
  30. 30Cool before eating.

Ingredients

  • 0.66 cup Low fat cottage cheese
  • 0.66 cup Low fat cottage cheese
  • 0.66 cup Low fat cottage cheese
  • 1 Tbsp Vanilla extract
  • 1 Tbsp Vanilla extract
  • 1 Tbsp Vanilla extract
  • 0.25 cup Sugar free maple syrup
  • 0.25 cup Sugar free maple syrup
  • 0.25 cup Sugar free maple syrup
  • 0.25 cup Light butter
  • 0.25 cup Light butter
  • 0.25 cup Light butter
  • 0.25 cup Brown monkfruit sweetener
  • 0.25 cup Brown monkfruit sweetener
  • 0.25 cup Brown monkfruit sweetener
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.75 cup All purpose flour
  • 0.75 cup All purpose flour
  • 0.75 cup All purpose flour
  • 1 scoop Vanilla protein powder
  • 1 scoop Vanilla protein powder
  • 1 scoop Vanilla protein powder
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking powder
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 cup Dark chocolate chips
  • 0.5 cup Dark chocolate chips
  • 0.5 cup Dark chocolate chips

Equipment

oven

Tips

  • Shape the cookies right as they come out of the oven for perfect edges.
  • Adding flaky salt is a requirement.
  • Chill dough for 60 minutes.