Directions
- 1Blend cottage cheese, vanilla and maple syrup until completely smooth.
- 2Whisk melted butter and brown sweetener together for 1 minute.
- 3Add egg and blended cottage cheese mix, beat for 30 seconds.
- 4Add flour, protein powder, baking soda, baking powder and salt, mix until just combined.
- 5Fold through the chocolate chips.
- 6Chill dough for 60 minutes (very important).
- 7Preheat oven to 165°C, 325°F.
- 8Scoop into 10 large cookies.
- 9Bake 16 to 18 minutes until golden (you may need to shape these when they come out).
- 10Cool before eating.
Ingredients
- 0.66 cup Low fat cottage cheese
- 1 Tbsp Vanilla extract
- 0.25 cup Sugar free maple syrup
- 0.25 cup Light butter
- 0.25 cup Brown monkfruit sweetener
- 1 large egg
- 0.75 cup All purpose flour
- 1 scoop Vanilla protein powder
- 0.5 tsp Baking soda
- 0.5 tsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Dark chocolate chips
Equipment
oven
Tips
- Shape the cookies right as they come out of the oven for perfect edges.
- Adding flaky salt is a requirement.
- Chill dough for 60 minutes.
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