1Add a softened block of cream cheese, a can of sweetened condensed milk, some vanilla extract, one packet of vanilla pudding, one packet of banana cream pudding, and four cups of milk to a mixing bowl.
2Mix the ingredients very well until the mixture starts to thicken.
3Place the pudding mixture in the fridge while preparing the whipped cream.
4For the whipped cream, combine two and a half cups of heavy cream, some vanilla extract, and one cup of powdered sugar.
5Mix the whipped cream ingredients with a hand mixer for about five minutes or until it becomes fluffy.
6Gently fold the whipped cream into the pudding mixture.
7Add a thin layer of the pudding mixture to a baking dish.
8Add a layer of Nilla wafers on top of the pudding layer.
9Add a layer of three thinly sliced bananas (or two if they are larger).
10Add half of the pudding mixture and spread it out evenly.
11Add a layer of Chessmen cookies.
12Add three more thinly sliced bananas.
13Add the remaining pudding mixture and spread it out evenly.
14Crumble some Nilla wafers and sprinkle them on top.
15Add some more Chessmen cookies on top.
16Drizzle with caramel (optional).
17Refrigerate the banana pudding overnight before serving.
Ingredients
1 block softened block of cream cheese
1 can sweetened condensed milk
vanilla extract
1 packet vanilla pudding
1 packet banana cream pudding
4 cups milk
2.5 cups heavy cream
1 cup powdered sugar
Nilla wafers
3 thinly sliced bananas
Chessman cookies
caramel
Equipment
mixing bowlhand mixerbaking dish
Tips
Do not mix the whipped cream into the pudding mixture too hard, gently fold it together.
Refrigerate overnight for best results, as the cookies will soften and the pudding will firm up.