Directions
- 1Cream together the brown butter and sugars.
- 2Add in the egg and vanilla and mix well.
- 3In a separate bowl, whisk together the dry ingredients.
- 4Add the dry ingredients to the wet ingredients and mix until just combined.
- 5Fold in the chocolate chips.
- 6Chill the dough for at least 1 hour, or ideally 3 hours.
- 7Scoop the dough onto a baking sheet and bake at 350 for 9-11 minutes.
- 8Sprinkle with sea salt once the cookies have cooled.
Ingredients
- 0.5 cup brown sugar
- 0.25 cup white sugar
- 0.5 cup browned butter
- 1 egg
- 1 tsp vanilla
- 0.5 tsp espresso powder
- 1 cup flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cup chocolate
Equipment
whiskknifebowlbaking sheetcookie dough scoop
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