Homemade Strawberry Ice Cream
Serves 1
Directions
- 1Pour strawberry gelatin into a bowl.
- 2Add hot water.
- 3Mix well until the gelatin is completely dissolved.
- 4Add cold water.
- 5Pour the mix into a blender.
- 6Add condensed milk while blending.
- 7Add heavy cream and continue blending for 2 more minutes until well combined.
- 8Pour the blended mixture into a container with a lid.
- 9Close the lid and freeze for about 4 hours or until firm.
- 10Use a hand mixer to beat the mixture for about 5-10 minutes, until it doubles in volume and becomes creamy.
- 11Pour the mix into a container with a lid.
- 12Freeze for about 4 hours or until firm.
- 13Scoop and serve.
Ingredients
- 1 package strawberry gelatin
- 250 ml hot water
- 200 ml cold water
- 1 can condensed milk
- 1 brick heavy cream
Equipment
bowlwhiskblendercontainer with lidhand mixer
Tips
- Make sure to beat the mix well with a wire mixer to create a creamy texture.
- Freeze the mixture for at least 4 hours to allow it to set properly.
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