Homemade Strawberry Ice Cream

Serves 1
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Directions

  1. 1Pour strawberry gelatin into a bowl.
  2. 2Pour strawberry gelatin into a bowl.
  3. 3Pour strawberry gelatin into a bowl.
  4. 4Add hot water.
  5. 5Add hot water.
  6. 6Add hot water.
  7. 7Mix well until the gelatin is completely dissolved.
  8. 8Mix well until the gelatin is completely dissolved.
  9. 9Mix well until the gelatin is completely dissolved.
  10. 10Add cold water.
  11. 11Add cold water.
  12. 12Add cold water.
  13. 13Pour the mix into a blender.
  14. 14Pour the mix into a blender.
  15. 15Pour the mix into a blender.
  16. 16Add condensed milk while blending.
  17. 17Add condensed milk while blending.
  18. 18Add condensed milk while blending.
  19. 19Add heavy cream and continue blending for 2 more minutes until well combined.
  20. 20Add heavy cream and continue blending for 2 more minutes until well combined.
  21. 21Add heavy cream and continue blending for 2 more minutes until well combined.
  22. 22Pour the blended mixture into a container with a lid.
  23. 23Pour the blended mixture into a container with a lid.
  24. 24Pour the blended mixture into a container with a lid.
  25. 25Close the lid and freeze for about 4 hours or until firm.
  26. 26Close the lid and freeze for about 4 hours or until firm.
  27. 27Close the lid and freeze for about 4 hours or until firm.
  28. 28Use a hand mixer to beat the mixture for about 5-10 minutes, until it doubles in volume and becomes creamy.
  29. 29Use a hand mixer to beat the mixture for about 5-10 minutes, until it doubles in volume and becomes creamy.
  30. 30Use a hand mixer to beat the mixture for about 5-10 minutes, until it doubles in volume and becomes creamy.
  31. 31Pour the mix into a container with a lid.
  32. 32Pour the mix into a container with a lid.
  33. 33Pour the mix into a container with a lid.
  34. 34Freeze for about 4 hours or until firm.
  35. 35Freeze for about 4 hours or until firm.
  36. 36Freeze for about 4 hours or until firm.
  37. 37Scoop and serve.
  38. 38Scoop and serve.
  39. 39Scoop and serve.

Ingredients

  • 1 package strawberry gelatin
  • 1 package strawberry gelatin
  • 1 package strawberry gelatin
  • 250 ml hot water
  • 250 ml hot water
  • 250 ml hot water
  • 200 ml cold water
  • 200 ml cold water
  • 200 ml cold water
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 brick heavy cream
  • 1 brick heavy cream
  • 1 brick heavy cream

Equipment

bowlwhiskblendercontainer with lidhand mixer

Tips

  • Make sure to beat the mix well with a wire mixer to create a creamy texture.
  • Freeze the mixture for at least 4 hours to allow it to set properly.