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Chicken Pot Pie & Biscuits
30m
Serves 5
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Chicken Pot Pie & Biscuits
facebook.com
30m
Serves 5
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Directions
1
Combine cream of mushroom or chicken soup or homemade cream of soup mix and chicken broth in a pot.
2
Warm and stir until the mixture starts bubbling.
3
Add milk and mix.
4
Add canned vegetables.
5
Add rotisserie chicken.
6
Heat through.
7
Pour mixture over biscuits.
Ingredients
2 family sized cans cream of mushroom soup or chicken soup
2 cups homemade cream of soup mix
6 cups chicken broth
0.5 cup milk
2 cans large mixed vegetables
2 cans smaller mixed vegetables
2 cups leftover chicken
biscuits
Equipment
pot
whisk
ladle
Tips
Use frozen or fresh veggies, but they will take longer to cook.
Use whatever leftover chicken you have available.
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