Directions
- 1Combine cream of mushroom or chicken soup or homemade cream of soup mix and chicken broth in a pot.
- 2Warm and stir until the mixture starts bubbling.
- 3Add milk and mix.
- 4Add canned vegetables.
- 5Add rotisserie chicken.
- 6Heat through.
- 7Pour mixture over biscuits.
Ingredients
- 2 family sized cans cream of mushroom soup or chicken soup
- 2 cups homemade cream of soup mix
- 6 cups chicken broth
- 0.5 cup milk
- 2 cans large mixed vegetables
- 2 cans smaller mixed vegetables
- 2 cups leftover chicken
- biscuits
Equipment
potwhiskladle
Tips
- Use frozen or fresh veggies, but they will take longer to cook.
- Use whatever leftover chicken you have available.
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