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Chicken Pot Pie & Biscuits

30m
Serves 5
facebook.com

Chicken Pot Pie & Biscuits

facebook.com
30m
Serves 5

Directions

  1. 1Combine cream of mushroom or chicken soup or homemade cream of soup mix and chicken broth in a pot.
  2. 2Warm and stir until the mixture starts bubbling.
  3. 3Add milk and mix.
  4. 4Add canned vegetables.
  5. 5Add rotisserie chicken.
  6. 6Heat through.
  7. 7Pour mixture over biscuits.

Ingredients

  • 2 family sized cans cream of mushroom soup or chicken soup
  • 2 cups homemade cream of soup mix
  • 6 cups chicken broth
  • 0.5 cup milk
  • 2 cans large mixed vegetables
  • 2 cans smaller mixed vegetables
  • 2 cups leftover chicken
  • biscuits

Equipment

potwhiskladle

Tips

  • Use frozen or fresh veggies, but they will take longer to cook.
  • Use whatever leftover chicken you have available.

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