Crock Pot Chicken Pot Pie

Serves 1
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Directions

  1. 1Spray the slow cooker with a little bit of oil.
  2. 2Spray the slow cooker with a little bit of oil.
  3. 3Spray the slow cooker with a little bit of oil.
  4. 4Add in chicken breasts.
  5. 5Add in chicken breasts.
  6. 6Add in chicken breasts.
  7. 7Season chicken with garlic powder, onion powder and black pepper.
  8. 8Season chicken with garlic powder, onion powder and black pepper.
  9. 9Season chicken with garlic powder, onion powder and black pepper.
  10. 10Add cream of chicken with herbs and cream of mushroom with roasted garlic over the top of the chicken.
  11. 11Add cream of chicken with herbs and cream of mushroom with roasted garlic over the top of the chicken.
  12. 12Add cream of chicken with herbs and cream of mushroom with roasted garlic over the top of the chicken.
  13. 13Spread the cream over the chicken.
  14. 14Spread the cream over the chicken.
  15. 15Spread the cream over the chicken.
  16. 16Pour a bag of frozen mixed vegetables over the top.
  17. 17Pour a bag of frozen mixed vegetables over the top.
  18. 18Pour a bag of frozen mixed vegetables over the top.
  19. 19Season the veggies with the same seasonings used before.
  20. 20Season the veggies with the same seasonings used before.
  21. 21Season the veggies with the same seasonings used before.
  22. 22Add the lid back on.
  23. 23Add the lid back on.
  24. 24Add the lid back on.
  25. 25Cook in the slow cooker on high for four hours.
  26. 26Cook in the slow cooker on high for four hours.
  27. 27Cook in the slow cooker on high for four hours.
  28. 28Lay out biscuits on a cookie sheet.
  29. 29Lay out biscuits on a cookie sheet.
  30. 30Lay out biscuits on a cookie sheet.
  31. 31Baste garlic and herb butter over the top of the biscuits.
  32. 32Baste garlic and herb butter over the top of the biscuits.
  33. 33Baste garlic and herb butter over the top of the biscuits.
  34. 34Bake at 375 for 12 minutes.
  35. 35Bake at 375 for 12 minutes.
  36. 36Bake at 375 for 12 minutes.
  37. 37Transfer the chicken breasts into another bowl.
  38. 38Transfer the chicken breasts into another bowl.
  39. 39Transfer the chicken breasts into another bowl.
  40. 40Shred the chicken with a hand mixer.
  41. 41Shred the chicken with a hand mixer.
  42. 42Shred the chicken with a hand mixer.
  43. 43Add the shredded chicken back into the crock pot.
  44. 44Add the shredded chicken back into the crock pot.
  45. 45Add the shredded chicken back into the crock pot.
  46. 46Slice some biscuits in half.
  47. 47Slice some biscuits in half.
  48. 48Slice some biscuits in half.
  49. 49Pour a big scoop of chicken pot pie over the top.
  50. 50Pour a big scoop of chicken pot pie over the top.
  51. 51Pour a big scoop of chicken pot pie over the top.

Ingredients

  • a little bit oil
  • a little bit oil
  • a little bit oil
  • 2.5 pounds chicken breasts
  • 2.5 pounds chicken breasts
  • 2.5 pounds chicken breasts
  • a little garlic powder
  • a little garlic powder
  • a little garlic powder
  • a little onion powder
  • a little onion powder
  • a little onion powder
  • some black pepper
  • some black pepper
  • some black pepper
  • 2 cans cream of chicken with herbs
  • 2 cans cream of chicken with herbs
  • 2 cans cream of chicken with herbs
  • 1 can cream of mushroom with roasted garlic
  • 1 can cream of mushroom with roasted garlic
  • 1 can cream of mushroom with roasted garlic
  • 12 ounce frozen mixed vegetables
  • 12 ounce frozen mixed vegetables
  • 12 ounce frozen mixed vegetables
  • some garlic powder
  • some garlic powder
  • some garlic powder
  • some biscuits
  • some biscuits
  • some biscuits
  • a little garlic and herb butter
  • a little garlic and herb butter
  • a little garlic and herb butter

Equipment

slow cookercookie sheetoven