Serves 1
Directions
- 1Preheat the oven to 350 degrees F (175 degrees C).
- 2Line a 9 x 13 rimmed baking sheet or pan with parchment paper and lightly grease with cooking spray.
- 3Stir together 1 cup melted butter and 1/2 cup cocoa powder in a large bowl until well combined.
- 4Add 2 cups sugar and 1/4 teaspoon salt and mix well.
- 5Stir in 2 cups flour.
- 6Mix in 4 large beaten eggs and 1 tablespoon vanilla until well blended.
- 7Pour mixture into prepared baking sheet and bake until just done, 18 to 21 minutes.
- 8Meanwhile whisk together 1/4 cup softened butter, 1/4 cup cocoa powder, 2 teaspoons vanilla, and 3 tablespoons milk in a bowl.
- 9Gradually add in 2 1/2 cups powdered sugar and whisk until thick and creamy.
- 10Let brownies cool for 10 minutes and spread frosting over brownies while they are still warm.
- 11Let cool completely before cutting into squares and serving.
Ingredients
- Cooking spray
- 1 cup butter, melted
- 0.5 cup cocoa powder
- 0.25 tsp kosher salt
- 2 cups sugar
- 2 cups flour
- 4 large eggs, beaten
- 1 tbsp vanilla extract
- 0.25 cup butter, softened
- 0.25 cup cocoa powder
- 2 tsp vanilla extract
- 3 tbsp milk
- 2.5 cups powdered sugar
Equipment
9x13 rimmed baking sheet or panparchment paperlarge bowlwhisk
Tips
- Spread frosting over brownies while they are still warm.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert