Double Chocolate Keto Mousse
Directions
- 1Add three heaped teaspoons of granulated sweetener to a container.
- 2Add five heaped teaspoons of cocoa powder.
- 3Add a large pinch of salt.
- 4Add 300ml of double cream slowly, to avoid mixing the contents at the bottom.
- 5Close the container tightly.
- 6Shake well to mix all ingredients.
- 7Serve with fruits, e.g strawberry
Ingredients
- 3 heaped teaspoons granulated sweetener
- 5 heaped teaspoons cocoa powder
- 1 large pinch pink Himalayan salt
- 300 ml double cream
Equipment
spooncontainer with lidtimer (smartphone)