Serves 1
Directions
- 1Add softened butter, light brown sugar, and granulated sugar to a bowl and whisk until light and fluffy.
- 2Add your eggs and vanilla and mix until combined.
- 3Then add plain flour, bicarbonate of soda, and salt and fold these in.
- 4Add your chocolate chips and digestive biscuits and fold these in.
- 5Scoop half the mix into a baking tray and smooth it out.
- 6Place on two large chocolate bars.
- 7Scoop on your marshmallow fluff and spread it out.
- 8Add the rest of the cookie dough then gently smooth this out.
- 9Then add more chocolate chips to the top and bake in the oven.
- 10Allow to cool fully in the tin
Ingredients
- 225 g unsalted butter, softened
- 150 g light brown sugar
- 75 g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 270 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 200 g chocolate chips
- 20 g chocolate chips for the top
- 100 g Digestive biscuits, broken
- 2 chocolate bars
- 0.5 tub marshmallow fluff
Tips
- Bake 150C (fan) 35-45 mins until the top is golden brown and it no longer wobbles
- Tin size: 8x8”
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