Protein Vanilla Cheesecake

Serves 8
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Directions

  1. 1Crush the sugar free biscuits.
  2. 2Crush the sugar free biscuits.
  3. 3Crush the sugar free biscuits.
  4. 4Add the sugar free syrup and mix.
  5. 5Add the sugar free syrup and mix.
  6. 6Add the sugar free syrup and mix.
  7. 7Transfer the mixture to a lined 7 inch springform pan.
  8. 8Transfer the mixture to a lined 7 inch springform pan.
  9. 9Transfer the mixture to a lined 7 inch springform pan.
  10. 10Push down firmly using the bottom of a glass.
  11. 11Push down firmly using the bottom of a glass.
  12. 12Push down firmly using the bottom of a glass.
  13. 13Bake at 180C for 5-10 minutes. Take out and lower temperature to 160C.
  14. 14Bake at 180C for 5-10 minutes. Take out and lower temperature to 160C.
  15. 15Bake at 180C for 5-10 minutes. Take out and lower temperature to 160C.
  16. 16Add light cream cheese, sweetener to taste, eggs, fat free Greek yogurt, egg whites, protein powder and vanilla essence in a bowl.
  17. 17Add light cream cheese, sweetener to taste, eggs, fat free Greek yogurt, egg whites, protein powder and vanilla essence in a bowl.
  18. 18Add light cream cheese, sweetener to taste, eggs, fat free Greek yogurt, egg whites, protein powder and vanilla essence in a bowl.
  19. 19Mix until smooth.
  20. 20Mix until smooth.
  21. 21Mix until smooth.
  22. 22Pour over baked crust.
  23. 23Pour over baked crust.
  24. 24Pour over baked crust.
  25. 25Bake at 160C for 40-50 minutes. Let cool at room temperature. Refrigerate for at least 1 hour.
  26. 26Bake at 160C for 40-50 minutes. Let cool at room temperature. Refrigerate for at least 1 hour.
  27. 27Bake at 160C for 40-50 minutes. Let cool at room temperature. Refrigerate for at least 1 hour.

Ingredients

  • 15 Sugar free biscuits
  • 15 Sugar free biscuits
  • 15 Sugar free biscuits
  • 75 ml Sugar free syrup
  • 75 ml Sugar free syrup
  • 75 ml Sugar free syrup
  • 100 ml Sugar free syrup
  • 100 ml Sugar free syrup
  • 100 ml Sugar free syrup
  • 200 g LIGHT Cream cheese
  • 200 g LIGHT Cream cheese
  • 200 g LIGHT Cream cheese
  • 40 g Sweetener
  • 40 g Sweetener
  • 40 g Sweetener
  • 2 Whole eggs
  • 2 Whole eggs
  • 2 Whole eggs
  • 300 g Fat free Greek yogurt
  • 300 g Fat free Greek yogurt
  • 300 g Fat free Greek yogurt
  • 75 g Egg whites
  • 75 g Egg whites
  • 75 g Egg whites
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 15 g Protein powder
  • 15 g Protein powder
  • 15 g Protein powder
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence

Equipment

bowlspringform panglasswhisk